00:00Nalbonian food stylist Caroline Velick has won the much-coveted Best Specialty Dish at the World Porridge Making Championship.
00:07So the winner of the 2025 Specialty Porridge is Caroline Velick.
00:21The event was held on October 4th, 2025 in the Scottish Highlands town of Carbridge.
00:31The Aussie winner introduced the Scottish audience to a classic camp favourite method of cookery,
00:36using a Jaffa lion to prepare her mother's nostalgic rum banana recipe.
00:41She also featured a range of Australian flavours with ingredients including Davidson plum,
00:46wattle seed extract and Bundaberg banana toffee rum liqueur.
00:50Tell us, what are these little tools you've got here?
00:53Ah, so this is a Jaffa lion.
00:55A Jaffa iron?
00:56Yeah, so Jaffa's...
00:57You've made that up?
00:58No, no, Jaffa's, they were invented in Australia in the late 1940s.
01:04Right.
01:05And it's our version of a toasted sandwich or a toasty.
01:08It's quite a deep...
01:09Yeah, it's got quite a deep cavity.
01:11Perfect for...
01:12So you can stuff...
01:14Perfect for porridge.
01:15So you're...
01:16I'm going to put my porridge inside of it, yeah.
01:18Oh, nice.
01:19Okay, right.
01:20Oh, exciting.
01:21This sounds great.
01:22Yeah, yeah, yeah.
01:23Right, you've educated me.
01:24I'd never heard of a Jaffa lion before.
01:25Yeah.
01:26I'd never heard of the means.
01:30My augmentation may be played around right now.
01:32He's extension, I'd never heard of the Jaffa lion.
01:35He's extension.
01:36No, he's doing 200 of his accents.
01:37And then, what do you do?
01:38Yeah, he's anchored.
01:39Yeah, he knows what he's doing, he has really found.
01:40So...
01:42Okay, come on first, he's doing 100s?
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