00:00One of the most popular foods in the U.S. is Texas barbecue, and every step from selecting the meat to cooking is done with precision.
00:08Start with brisket and pork ribs. The brisket keeps about 3% fat to stay juicy while cooking.
00:15When prepping the beef, trim off extra silver skin and fat, while the pork ribs are marinated with seasonings to remove any gaminess and boost flavor.
00:26The beef is then rubbed with a mix of sea salt, black pepper, and chili powder, letting it sit to soak up the flavors.
00:34For cooking, the seasoned meat goes into the smoker, slowly smoked over low heat with pecan wood from trees older than 2 years.
00:43After smoking, the brisket is wrapped in foil and reheated at low temperature to keep it tender.
00:49Once everything is done, unwrap the foil and slice the brisket. It's juicy and packed with smoky flavor.
00:55The pork ribs are rich but not greasy, tender with every bite.
00:59Every piece is carefully timed and cooked to perfection, making the meat juicy, flavorful, and a true showcase of the ultimate Texas barbecue experience.
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