00:00This is a food that 99% of Americans would never dare to try, beef organs.
00:04Some people say it tastes like socks that haven't been washed in three months.
00:08But in Vietnam, it was once a delicacy reserved only for royalty.
00:12To make it truly delicious, the chef has to go through a careful process of removing the odor and enhancing the flavor.
00:19Fresh lemongrass is chopped, mixed with rice wine and special spices,
00:24then rubbed all over the organs so they slowly absorb the fragrance.
00:27Next, the organs are thoroughly washed, every trace of dirt meticulously scrubbed away.
00:34Here comes the most unusual step.
00:36The chef actually pulls out his own razor, carefully shaving off every tiny hair
00:41until the surface looks smooth and clean, almost like polished leather.
00:45Once that's done, the organs are placed into a large pot to steam.
00:49As the heat rises, the air fills with a powerful aroma.
00:53During the steaming, curry paste is added, infusing the dish with layers of flavor.
00:58When it's finally served, the beef organs are golden on the outside,
01:02chewy in texture, with the rich taste of curry balanced by the freshness of lemongrass.
01:08What was once a royal delicacy is still considered a top-tier dish in Vietnam today.
01:13Yet for foreigners, it remains a test of both courage and taste buds.
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