00:00Many people say that instant noodles are junk food, but Korean instant noodles have been recognized as a model by the World Health Organization.
00:08This is the largest instant noodle factory in South Korea.
00:11Every day at dawn, workers load heavy, solid beef bones onto conveyor belts.
00:16The bones are sent into crushers, equipped with high-speed rotating gears, and within seconds, they're crushed into pieces.
00:22Then, through a filtration system, the bone fragments are transferred into special containers where they're simmered to create the soup base.
00:31At the same time, frozen beef blocks are sliced into thick, even pieces, then cut into small cubes, truly achieving real beef in your beef noodles.
00:41These meat cubes are packaged along with carefully seasoned sauces.
00:45On another side of the factory, workers swiftly handle fresh green onions and vegetables.
00:50They are diced, dehydrated, and weighed, then packaged into uniform small packs.
00:56Each portion is added into the noodles according to a precise ratio.
01:00The noodle-making process is even more crucial.
01:03Light yellow flour is mixed with water, then pressed multiple times until the dough becomes semi-transparent.
01:09It is then cut into strands and rolled into blocks.
01:12These blocks are sent into a high-temperature steaming chamber where they're cooked at 180 degrees Celsius.
01:18Afterward, they are dried with hot air, not fried, reducing oil content and making them healthier.
01:25To make the noodle blocks flatter, the production line even includes a hammering device to adjust their shape.
01:31No detail is overlooked.
01:32Finally, each pack of instant noodles is precisely assembled by an automated system.
01:37Noodle cake, vegetable pack, and sauce pack.
01:40A perfect trio.
01:41All it takes is a quick boil, and you get noodles that are smooth, refreshing, and not greasy.
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