00:00This guy is probably the smartest businessman out there.
00:02He buys the cheapest beef scraps no one really wants,
00:05grinds them up into a smooth paste,
00:07turns them into meatballs,
00:09and sells them to the public,
00:10making millions off it.
00:11Once the scraps get to his factory,
00:13the workers start chopping them up by hand.
00:15They swing these heavy cleavers over and over,
00:18breaking down all the tendons and bits of meat
00:20until it turns sticky and smooth,
00:23stretchy like dough.
00:25To make the paste look more premium,
00:27they throw in some coloring and preservatives
00:29so it looks bright red or nice and pink.
00:32Then the meat paste gets packed into molds,
00:34rolled into perfectly round meatballs,
00:36boiled in hot water to set the shape,
00:39then frozen, bagged, and sealed.
00:41By the time they hit the supermarket shelves,
00:43they look glossy, firm, and super appetizing,
00:47and they're way cheaper than real pure beef.
00:49When people take a bite,
00:50that bouncy texture and meaty flavor
00:52make them believe they're eating the real deal,
00:55not just a pile of cheap leftovers.
00:57And just like that,
00:58he turned the lowest cost scraps
01:00into tens of millions in profit.
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