00:00It's not that you don't like veggies. You don't like the boring steamed ones.
00:03This recipe turns basic potatoes, brussels, or squash into something you can actually brag about
00:08at Thanksgiving. The maple will caramelize perfectly, and the mustard adds complex tang
00:13so they're not just sweet. Don't be afraid of a little char here. We want to have some of those
00:17crispy edges. Really, you could interchange any vegetables here. Maple and mustard goes great with
00:21everything. It's sweet. It's a little bit tangy. The herbs in there just make it all really fresh,
00:25and then every single different vegetable has its own flavor, and they're all coming together. It's
00:29great.
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