In this recipe video learn how to make spicy yummy unique style Fish Kofta Curry or Fish Meatballs Curry. Fish kofta curry is a yummy and spicy kofta curry dish. Kofta is a meat ball prepared from ground meat mixed with balanced spices. Kofta can be made from variety of boneless meats including chicken meat, fish meat, mutton or lamb meat. Fish is a healthy diet so fish kofta not only gives you a yummy kofta curry dish but a healthy food alternate while keeping your food spicy.
To make fish meatballs (kofta), we first grind boneless fish meat to make a coarse meat mixture. Then variety of amazing spices mixed to this fish meat mixture. These meatballs are then shallow fried. In next step we prepare curry for fish kofta. Fried fish koftas are then added to this curry to give you ultimate fish kofta curry dish.
It’s very easy to prepare fish kofta masala (curry) at home. So, let’s see how to prepare this easy, yummy and spicy fish kofta curry at home.
INGREDIENTS FOR FISH KOFTA CURRY RECIPE | #fishkoftacurryrecipe
A. Ingredients to Prepare “Kofta (Fish Meatballs)” for Fish Kofta Curry Recipe 1. Fish (मछली) – 1 Kg (Boneless) – coarsely grind to make a coarse meat mixture. 2. Red Chilli Powder (लाल मिर्च पाउडर) – 1 Tsp 3. Salt (नमक) – 1 Tsp 4. Green Chillies (हरी मिर्च) – 5 to 6 Nos (Thinly Chopped) 5. Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 2 Tsp 6. Garam Masala Powder (गरम मसाला पाउडर) – 1 Tsp 7. Coriander Leaves (हरा धनिया) – ¼ Cup 8. Onions (प्याज़) – 2 Nos (Thinly Chopped) 9. Roasted Black Grams Powder (भुना चना पाउडर) – 2 to 3 Tsp 10. Raw Egg (कच्चा अंडा) – 1 Nos
B. Ingredients To Make “Curry” for Fish Kofta Curry Recipe 1. Red Chilli Powder (लाल मिर्च पाउडर) – 2 Tsp 2. Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) – 1 Tsp (Optional) 3. Salt (नमक) – 1 Tsp 4. Garam Masala Powder (गरम मसाला पाउडर) – 1 Tsp 5. Coriander Powder (धनिया पाउडर) – 2 Tsp 6. Turmeric Powder (हल्दी पाउडर) – ½ Tsp 7. Coriander Leaves (हरा धनिया) – ¼ Cup 8. Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 2 Tsp 9. Cashew nuts Paste (काजू पेस्ट) – Grind 20 Cashew nuts to make a fine paste (OPTIONAL) 10. Onion Paste (प्याज़ का पेस्ट) – Grind 2 Nos Onions to make Onion Paste 11. Tomato Puree (टमाटर का पेस्ट) – Grind 2 Nos Tomatoes to make Tomato Puree
12. Bay Leaf (तेजपत्ता) – 1 Nos 13. Green Cardamom (छोटी इलाइची) – 2 Nos 14. Cloves (लौंग) – 3 Nos 15. Black Peppers (काली मिर्च) – 8 to 10 Nos 16. Cumin Seeds (जीरा) – ½ Tsp 17. Cooking Oil – as required
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