00:00today we are going to make tortillas of harina
00:06I am still amasada, I was surprised by the result
00:13the result of the tortillas and the consistency of the masa
00:18if you have any questions on my youtube channel in the cocina con Ernesto
00:21that is there, so that you don't move so much the recipe
00:25the recipe, but as you move it will be changed to the
00:31aapuchones, so when you see that it has that consistency
00:37and it will be between them and they will not be stuck in the bowl
00:41very good, this is the anti-adherent, you use it for the cocina
00:46we did it all, look, there were quite a few, I was confused, I was confused, I was confused
00:55to have that one, I totally understood, but if you are trained to
01:00you know, how are you to serve, you are confused, I was confused
01:05I know, I feel confused, I'm confused, I'm confused, as far as you can
01:11buy it, this is my final day, I have to say, I'm confused, I have to say
01:17what's the last one that I have seen or can't be solved
