el secreto para que un pollo frito mas crujiente y sabroso.

cocinando con ernesto

5 pasos rápidos para freír piernas de pollo como chef profesional https://youtu.be/_QtGHbMQocM ¿Manteca de cerdo o aceite? La prueba que revela al ganador. Cómo lograr piernas de pollo ultra crujientes sin quemarlas. el secreto para que un pollo frito mas crujiente y sabroso.

Transcript

00:00Hello friends, today I am going to show you the difference between cooking or cooking

00:12and how to cook and how to cook this delicious plate that is already done.

00:18Here we are going to put the cucharada, which is the one that is going to use.

00:23With this, we are going to have a crocant chicken chicken.

00:30We are going to leave it approximately three times on one side and three times on the other side.

00:37No the descuides, no the leaves there and you are going to do something else because it can be very high

00:44because this is a great flavor for the manteca.

00:56This is the flavor of the pumpkin chicken, which is nice or spicy, and it is really good for the vinegar.

01:02You can also store the oil from the pincea to the cream of the pincea.

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