00:00I am going to see that the texture is going to change.
00:09I hope my channel in the kitchen with Ernesto.
00:12Of course that is part of my work.
00:16The mass has changed, as I tell you,
00:19it will be a very important process.
00:22So it will be a little light.
00:25I guard it in the refrigerator.
00:29And the next day they are going to change,
00:32they are going to inflate,
00:33because I have already done it,
00:35but I have not exposed that detail
00:38so important.
00:39And then you go back and they are going to do it.
00:42And I will show you in this short video.
00:47From up to up to up,
00:49from up to up to up,
00:51from up to up,
00:53from up to up to up.
00:55I want to see you in the next video.
