These Sticky Toffee Pancakes in New York City Are Worth the Trip

Food and Wine

The sticky toffee pancakes from Food & Wine Best New Chef Ed Szymanski (and Lord’s) are definitely worth a trip to New York City! In this video, we tried out Lord’s flight-worthy sticky toffee pancakes that are only available on their limited brunch menu.

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00:00This might just be the best pancake in New York City.

00:03Lourdes, an English Bistro Onojo, serves this sticky toffee pancake on their limited-time brunch menu.

00:10The batter is light and fluffy from whipped eggs and a lot of baking powder.

00:14Chef Ed stirs chopped dates into the batter which melt as the pancakes fry in clarified butter.

00:20He adds a heaping dollop of creme fraiche and a generous sprinkle of flaky sea salt on top

00:25and the whole thing gets drenched in a perfect toffee sauce that makes for the most delicious

00:30brunch dish. Which pancake should we try out next?

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