How to Make Chili Crunch Bell Pepper Relish

In this video, learn how to make chili crunch bell pepper relish—a sweet, spicy, and savory condiment that adds flavor to just about anything.

Transcript

00:00Sometimes you just have to eat a terrible pepper.

00:03Here's how I, here's how I do it.

00:05Peppers, rinsed and julienne.

00:08Peppers, jar.

00:10Scallions, about three.

00:14Scallions, jar.

00:16Now for the important part, the sauce.

00:18I always say that the best chefs make their own sauces.

00:22This sauce may seem weird, but it's no exception.

00:25This is supposed to be kind of like a pickled situation.

00:29This is soy sauce.

00:32This is kosha salt.

00:34It's hot honey.

00:36And yes, for you haters, this can still be healthy

00:38with a little bit of honey.

00:40This might really, really trip some of y'all up.

00:43Feta cheese.

00:45Pile on like a good handful.

00:48This isn't your normal fat.

00:49This is cool fat.

00:50The Momofuku chili crunch is a staple in my house.

00:55I'm gonna add a nice, generous dollop or two.

01:00I don't have the secures for this,

01:01so we're just gonna have to cry.

01:03It doesn't go anywhere.

01:04And you shake it up.

01:07I'm gonna start sweating.

01:08I mean, just look at that.

01:09Look at how gorgeous.

01:11I'm gonna take a bite.

01:12It's crunchy.

01:13It's spicy.

01:14It's creamy.

01:15Cheers.

01:16Cheers.