In this video, Chef Molly Baz shows how to make her take on tomato toast—a simple, vibrant dish that celebrates peak-season tomatoes. With crusty bread, juicy tomatoes, olive oil, and a touch of seasoning, this recipe proves that the best meals are often the easiest.
00:00Let this be your warning that if you make these molly boss tomato toasts for the appetizer at your dinner party, everyone's going to be stuffed by dinner.
00:06Slice up some heirloom tomatoes or all the vine tomatoes if you can't find heirloom, salt them and throw them in the fridge to get rid of that excess moisture.
00:11Now, what is a dinner party without homemade sauce? I microplained lemon zest and garlic into some mayonnaise and added a generous bit of paprika.
00:18Slather a big glob on every single piece of toast and line it with your sliced tomatoes.
00:22Garnish with ribbons of sharp cheddar, chives, and some flakey sea salt.
00:25Speaking from experience, consider yourself warned. You and your friends are going to be addicted to these.
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