00:00Hi, I'm Arun. I'm working in Ibis Styles. Now we are preparing some cocktails in our bar. It's the hub.
00:07And today we are making flaming Lamborghini.
00:10For this drink, we use Kalua, and Belize, and Sambuca, and Grenadine.
00:34First of all, we will put some Belize in this glass.
00:47Then after we will put some Kalua also.
00:5430 ml Kalua.
00:57Then after we will put, Grenadine of 30 ml.
01:04Then after we will use some bar blades.
01:11I will put some drinks on this, and it will flame.
01:15So, I will put 20 ml Kalua.
01:20And 60 ml of Sambuca.
01:25I also pour here some Sambuca.
01:36So, we have to do it carefully, because it's very dangerous.
01:39And this.
01:53I will make it hot, because it will be easy after this. Then I will pour it.
01:59Now I will flame it.
02:06I will pour it out.
02:09Now I will flame it.
02:11So, this is our flaming Lamborghini.
02:21Now we have to remove glasses.
02:24Now your drink is ready.
02:42So, check out your smell.
03:00Make sure to check out the calIDney Smoothie Honey Cathal!"
03:05Now your drink is ready.
03:07So, please check out...
03:09You
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