00:00Word on the street is that Sauvignon Blanc and frozen peaches are a match mean heaven,
00:04so we're going to try it out. I just got home from work. It is a bright 70 degrees. It's really
00:10humid, so I'm hoping that this will be as juicy and refreshing as everyone says it is. My sommelier
00:16friend from before said that a New Zealand Sauvignon Blanc would be perfect for this too
00:20because it's grassy, it's a bit crisp, so the juiciness and the sweetness of the peach is not
00:24going to overpower this and make it like a milkshake-y sweet. What people think rosé is.
00:28I know y'all are going to tell me to let it sit for a few minutes, but I'm impatient because it's hot,
00:31so we're going to take a sip. I will absolutely be doing this again.
