00:00Good morning, I'm here at Dishoom which is just opening in Glasgow, joined by
00:06Arun as the executive chef of the group. Tell me a bit about Dishoom, what's the
00:11whole idea behind the menu? Dishoom has always been about the Bombay
00:18comfort food. We have taken inspiration from Bombay Irani cafes. Bombay Irani
00:24cafes are the places where you know everyone and anyone is welcome and you
00:29you know you and you're into a comfort food zone and comfort zone where you
00:35don't be you're not being judged or you know you're being you know left alone and
00:40you enjoy that space with the food. So these are those kind of places and we
00:45have created such atmosphere and ambience. We're trying to create that and
00:50it's been amazing and Glasgow has been really really welcoming and warm so far
00:56and we are super excited in Glasgow and you know we're looking forward to
01:00welcoming all our guests and enjoy enjoy the Dishoom here. What's new on the menu for
01:08Glasgow to celebrate the opening? Yeah so we have we have got something new which we
01:13have not tried before which is a haggis pow in a breakfast proposition which is
01:18really really unique and I'm sure people will like it and you know wherever we go we
01:23always you know we've been in Edinburgh we have not tried that before but we get
01:27so many requests from our guests you know when are we bringing haggis to our menu
01:31proposition and here we are trying it and so far we have got such positive
01:36response on the haggis pow. It's a brilliant dish people should come and try it.
01:40Yeah one of the famous breakfast dishes is the bacon naan roll and the great thing
01:47about the Glasgow one is the wonderful bacon that you get from a butcher and
01:51curl it and it really makes a difference. Having great Scottish ingredients to add to
01:56the Bombay flavours do you think that really works? And I think we're just super you
02:01know excited and the bacon which we have sowed and we when we were doing this
02:07breakfast proposition we were also looking for you know unique dishes which we can
02:11bring it to our proposition which is local as well so Ramses of Kaliuk you know
02:17which where the bacon comes from that is really unique and you know it's
02:21flavorful it's amazing and from last you know eight nine years we have been using
02:26it and it's been fantastic and we've got such positive response on it and haggis is
02:31another example which we wanted to bring a local community in the you know where we
02:36can come work along along with them and that's what you know it has come through.
02:40Perfect. I've got half of my haggis breakfast left to finish I'll leave at that and
02:45they're back. Thank you Aaron. Pleasure. Thank you so much.
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