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Discover the fascinating world of Yakutia, Siberia — one of the coldest inhabited regions on Earth. In this documentary-style journey, we explore the unique Arctic cuisine shaped by extreme subzero temperatures, where frozen fish, raw horse meat, and preserved wild game are part of everyday life. Learn how locals survive and thrive in −60°C winters, preserving centuries-old food traditions that reveal the resilience of the human spirit. Perfect for viewers interested in travel, survival culture, extreme weather, and authentic food experiences from the world’s most remote regions.

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Category

🏖
Travel
Transcript
00:00Hi, today we will visit one of the best traditional Yakutian restaurants,
00:04Chichur Muran, and we will show what we usually eat in the coldest city Yakutsk.
00:12This is traditional Yakutian hunting lodge. Yakutian men can't live without hunting.
00:18They usually build their own hunting lodge in the middle of the forest. This lodge is
00:23usually filled with stuffed animals to represent their trophies. According to our traditions,
00:29we worship and appreciate nature. At the start of the meal, we give traditional Yakutian pancakes
00:35to the fire as a tribute and blessing to the spirit of fire, which protects us and keep us warm.
00:43Because of our cold climate in Yakutia, it's almost impossible to grow fruits and vegetables.
00:48Yakutian cuisine is made of dairy, meat, fish, and wild spears. Meat and fish is often eaten raw
00:56in a lightly frozen state. One of the best known Yakutian dishes is stroganina,
01:06a long thin slices of frozen arctic river fish. When it's time to slice, we hold this fish vertically
01:13and carve in long strokes using a traditional Yakutian knife. The taste is very soft, fresh,
01:20and frosty and very nutritious. Another Yakutian delicacy is frozen raw, fall, meat and liver. The history
01:37of the Yakutian horse is inseparable to the history of the Yakutian people. Out of all types of meat,
01:44only fall is considerably suitable for eating raw. This has been an important dish, helping my ancestors
01:51to survive in these extreme conditions. It's very tasty. Well, we used to eat ourselves, so we can't
02:01say what it looks like. It's a regular meat, but it's not fried, it's spicy, and it's also eaten in a spicy meat.
02:10One of the main dishes is the car rice fish. It's one of my favorite Yakutian dishes. We usually fry it,
02:20and the most delicious, fatty and nutritious part is the fish roll.
02:30It's very crusty, very fat, very tasty and healthy.
02:34For dessert, we eat kurta, which is made of whipped cream and frozen cowberries. Yakutian people harvest wild
02:44berries during the short summer and freeze it to eat it during long and cold winters.
02:49It's very nice. It looks like a cream. Let's try it. It's very tasty, airy. In Yakutia,
03:02we usually make desserts from milk products. An important dish of Yakutian festive table is salamat. It's made of butter and flour,
03:13similar to the sauce pachamel. It's usually eaten with bread, and it's the fattest Yakutian dish,
03:19which helps us keep warm during our extremely cold winters.
03:28This Yakutian traditional drink, kumis, is fermented mayor's milk. It has a unique sour taste with a
03:35slightly alcoholic punch. It's usually served cold in a traditional Yakutian cup.
03:40It's a kislamolodic product. It tastes like... a dose.
03:47We invite you to Yakutia to try our national food.
04:05You?
04:17You?
04:18You?
04:18Any saat- Cypher?
04:19Any saat-cypher?
04:20Allering.
04:21Ma decision Ell restaurawge?
04:22Alah.
04:24There is no
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