Delicious and creamy Hyderabadi Paneer Masala recipe – rich flavors, perfect for lunch or dinner. Try this easy step-by-step Tasty Feast Magic special! If you enjoyed this recipe, don't forget to LIKE, SHARE and SUBSCRIBE for more easy and tasty recipes!
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Ingredients: 200g Paneer Oil 2-3 Slit Green Chillies 1” Ginger 10-12 Garlic Flakes 1 Big Onion chopped ½ Bunch Coriander Leaves Few Mint Leaves (Pudina) 2” Cinnamon Stick 2 Cardamoms 4-5 Cloves 5-6 Peppercorns 1 Scoop Curds ½ Tsp Turmeric Powder ½ Tsp Shahi Jeera ½ Tsp Red Chilly Powder ¼ Tsp Pepper Powder ½ Tsp Jeera Powder 1 Cup Hot Water Salt as per taste Milk Cream (OPTIONAL)
Method of Preparation: 1. Heat a pan add Oil & then add 2-3 Slit Green Chillies, 1” Ginger, 10-12 Garlic Flakes, 1 Big Onion chopped. 2. Sauté for few minutes till onion becomes translucent. 3. Then add ½ bunch of Coriander Leaves & few Mint Leaves. 4. Let the mixture cool for few minutes. 5. Then grind it to a smooth paste. 6. In the same pan add Oil, 2” Cinnamon Stick, 2 Cardamoms, 4-5 Cloves, 5-6 Peppercorns. 7. Then add the Green Masala Paste with the masala water and cook till oil separates. 8. Once the Green Paste is cooked add 1 scoop of Curds and give a nice mix so that no lumps are left out. 9. ½ Tsp Turmeric Powder, ½ Tsp Shahi Jeera, ½ Tsp Red Chilly Powder, ¼ Tsp Pepper Powder, ½ Tsp Jeera Powder & mix well. 10. Then add Salt as per taste & give a quick mix & close the lid & let it cook for sometime. 11. Once the gravy is cooked properly add the cut Paneer pieces & give a quick mix. 12. Add 1 Cup Hot Water to adjust the consistency, if its too thick. 13. Close the lid & let it cook for few minutes. 14. Finally add Milk Cream for creamy taste (OPTIONAL). Your delicious & Yummy Hyderabadi Paneer Masala is ready to serve hot!
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