Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Tikka Masala from our chef Archana on Ruchkar Mejwani. This is a spicy gravy where fresh Paneer cubes are marinated, grilled & cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.
Ingredients:
For Marination: 250 gms Paneer (Cottage Cheese) 1/2 tsp Coriander Seeds Powder 1/2 tsp Cumin Seeds Powder 1/2 tsp Red Chilli Powder Coriander Leaves Salt to taste
For Gravy: 2 tbsp Oil 1 tbsp Butter 3 Onions, chopped 1 tbsp Ginger Garlic Powder 1/2 tsp Sugar 3 Tomatoes, Pureed 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1 tbsp Pav Bhaji Masala 1 tbsp Kitchen King Masala 1 tbsp Sambhar Masala 1 tbsp Red Chilli Powder 1/2 tsp Garam Masala 1/4th tsp Orange Red Food Color Coriander Leaves Salt to taste Water
Method:
To Make Grilled Paneer - In a large bowl add paneer cubes. - Marinate the cubes with salt, coriander leaves, cumin seeds powder, coriander seeds powder & red chilli powder. Toss the Paneer cubes. - With the help of a skewer grill the Paneer cubes on a low flame.
To Make The Gravy - In a pan heat some oil & butter. - Add chopped onions, salt & ginger garlic paste. Saute everything well. - Add sugar & coriander leaves. Mix well. - Add the tomato puree & mix well. Let the gravy simmer for 5 minutes. - Add coriander seeds powder, cumin seeds powder, pav bhaji masala, kitchen king masala, sambhar masala, red chilli powder & garam masala. - Saute everything well. - Add little water & let the gravy simmer. - Add grilled Paneer cubes & mix well. - Let the gravy simmer for 2 minutes. - Garnish it with coriander leaves & serve hot.
