00:00Sometimes in life, there are other things that are different, but when it comes together, it's perfect.
00:06Like the tamis and asim that's happening in our sweet and sour fish today at Sarap Pinoy.
00:17If you are craving for something that has tamis, has asim, and has alat, perfect for you the sweet and sour fish.
00:26Isa ito sa all-time favorite dishes ng maraming Pinoy.
00:30Dahil bukod sa siksik nitong flavors, madali rin itong lutuin at suwak sa budget.
00:36At para turuan tayo kung paano gawin ang yummy yet healthy dish na ito,
00:41ay tara, pumunta tayo sa Marikina City at samahan si Chef Joey Donoso at Hilda Ahero dito sa Sarap Pinoy.
00:49Tara, isa na natin gumawa ng sweet and sour fish.
00:59Make sure na tuyo ang ating isda para dumikit itong ilalagay natin ang breading.
01:06Normally sa breading, salt, pepper, paprika.
01:11But now we're gonna use itong special seasoning again para mas masarap.
01:17Sa ngayon, gagamitin natin is cream dory.
01:21Spread natin evenly.
01:27Pwede rin tayong gumamit again ng salt, pepper, and paprika para sa ating seasoning.
01:35And then lagyan ng all-purpose flour and cornstarch.
01:39Ayan, fully coated na siya. Pwede na natin i-slice and i-fry.
01:50Matapos itong hiwain ni Chef Joey, ay niluto lang ito sa deep fryer at hihintayin lang ito maluto ng ilang minuto.
01:58Pag lumutang na, ibig sabihin luto na.
02:00Matapos hanguin ang ating fried cream dory, ay nilagay lang ito sa isang plate at sinep aside.
02:07After natin ma-fry yung fish, gagawin naman natin ang sauce.
02:13Una ng nilagay ni Chef Joey ay ang vegetable oil.
02:16Sunod ay ang veggies na green and red bell pepper, white onions, at carrots.
02:21So, hindi natin na i-overcook yung vegetable.
02:27Pag nakita na natin nagkakaramelize na yung itsura ng tibuyas,
02:35ayun na yung susunod natin yung process.
02:39Sunod na nilagay sa pan ay ang sauce which contains tomato sauce, vinegar, salt, pepper, and brown sugar.
02:46And now we're ready to pour our fish fillet.
02:57Pag even na yung kulay ng fish, ready to serve na siya.
03:06Luto na ang ating sweet and sour fish.
03:16Develop ang green, sweet and sour fish na ang sagot dyan.
03:25Masarap, malasa, at siguradong ulam na hindi nakakasawa.
03:31At kung gusto nyo naman balikan ang nakaraan nating episode,
03:34maaari nyo yan bisitahin sa aming official social media accounts
03:37at Rise and Shine Pilipinas sa Facebook, YouTube, at Instagram.
03:41Habang RS Pilipinas naman sa TikTok at X.
03:46Habang RS Pilipinas sa TikTok at X.
