Introducing Grilled by Ajay Kumar in the city centre

A new restaurant from top chef Ajay Kumar opens today in Glasgow city centre

Transcript

00:00Hey Jishima, we're standing right beside your new place, Grill, tell me all about it.

00:06Well, this is one of the exciting concepts that I always had in the back of my head.

00:14I'm trying to bring the street food, especially the kebabs of India, to Glasgow.

00:20It's just innocent, quality-based kebabs presented in a creative way,

00:27which is slightly different than what we know as a kebab and curry in Glasgow.

00:32So this is a proper Indian street food side kebabs and cooked with lots of love and passion.

00:38Talking about love, every time I talk to you, I'm struck by your love of this city.

00:43You love Glasgow, Adrian, don't you?

00:45I do. You know, you can't cook good food without love.

00:49There's a connection. My grandmom used to say, think about it in this way,

00:53when you are happy, you cook one thing that you cook when you're angry, and there's a big difference.

00:59So there has to be a lot of love and passion in anything you do, especially the food.

01:03So I really believe people in Glasgow have supported us through thick and thin and through everything.

01:08So it's natural for me to be able to give my best to the people of Glasgow.

01:13If there's one thing that I should try on the menu tonight, what is it, Adrian? What will happen for dinner?

01:18I can't tell you that. I want you to try every single thing.

01:21Everything.

01:22Everything.

01:23I'm in here for everything, lads.

01:24I'm sure you'll enjoy it.