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Shrimp Mango Salad with a scratch-made orange vinaigrette. This is the most ideal meal for summer: in-season produce, light, and refreshing.✨ #USAFoodie

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Transcript
00:00My shrimp and mango salad is the perfect dish for hot summer days. Made with in-season mangoes,
00:05delicious fresh shrimp, and an orange vinaigrette. Add high-quality olive oil to a pan and saute some
00:10seasoned shrimp. Next, whip up that fresh orange vinaigrette. Start with La Torren Gel cold-pressed
00:14extra virgin olive oil. It's stored in a tin instead of plastic, which keeps this olive oil
00:18fresh and so flavorful. You can definitely taste the difference. The dressing brings everything
00:22together. I serve it over a bed of lettuce with the fresh mango and lots of creamy avocado.
00:27This meal is a 10 out of 10. I promise you'll love it.
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