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Transcript

00:00Bismillah Rahmanirahim. Asalamualaikum. How are you? How are you? So, today I am going

00:05to teach you how to make Kashmiri Pulau. Okay? This is Kashmiri Mutton Pulau which is very

00:11tasty and very juicy. Many people make pulau but it turns out to be completely dry and

00:17dry. Okay? I will tell you in detail how to make it juicy, how to make it tasty. So let's

00:23say Bismillah. Let's start. So see, we have placed a vessel on the gas like this.

00:28We have put 2 to 3 liters of water in it and then we have put meat in it and boiled it

00:32in hot water for 2 to 3 minutes. Now all the dirty water and blood of the meat has come

00:37out. Okay? Now we will wash it and take a pressure cooker. Bismillah Rahman Rahim. If you wash

00:44it properly, then believe me, all the smell of mutton will go away. Now after this, we

00:50will add 100 grams of fat in it. Okay? 2 tablespoons of ginger garlic paste and 2 bay leaves.

00:57We will add a tablespoon of fennel seeds in it. And look, we have added a tablespoon of salt in

01:04it. Because here first we have to prepare a mutton yakni. Okay? This very tasty mutton yakni

01:10pulau, which is in fact Kashmiri Pulau, will be prepared. Okay? Now we have 1 kilo of rice,

01:17that means 2 glasses of rice and we have added 4 glasses of water in it. Double that. Now half a glass

01:23will be filled with it. Okay? Now we have prepared yakni by stirring it for 15 minutes.

01:27We will open the pressure cooker. Bismillah Rahman Rahim. Look, okay? And here you can see

01:33that the yakni is ready. Now we will keep it on the side. And now in this pan we will start

01:39our recipe mashallah. So we have kept a big pan on the gas. We will put 3 quarters of a cup

01:45cooking oil in it. Okay? We have to put 3 medium sized onions in it. Because we have 1 kilogram

01:52rice and 1 kilogram mutton, you have to include 3 onions accordingly. And I have taken these

01:574 big sized tomatoes. Now see, do not let the onions turn too golden. Okay? We have put 1 tablespoon

02:03of dry coriander powder in it. 1 tablespoon of black pepper powder. I have put 1 tablespoon

02:09of garam masala powder in it. Now in this garam masala there are cloves, cinnamon, small cardamom,

02:15big cardamom. Okay? All these things are present in it. And see, now you will put ground dry

02:21chilies in it. And 1 teaspoon of roasted ground cumin. You have to add all these spices in it.

02:29You will keep the flame a little high here. You have to cook the masala with onion and tomato

02:33for 1 minute. Now we will add the meat which we had boiled just now and for which we had prepared

02:39yakni. Now the scene here is that you can see that mostly 1 or 2 tomatoes are added in

02:44it. But I have added 4 big sized tomatoes here. Due to which this pulau will become juicy.

02:51Okay? And I did not eliminate the onion and tomato. You have to remember all these points.

02:59With these your pulau will become juicy and spicy. Okay? Let's go. We have fried this meat

03:04in the masala for 3 to 4 minutes. Now we will add yakni in it and now we do not need to add any more

03:10water. Half a glass of water was dissolved in it so that the meat melts. Is it okay? Now we will

03:17add green chilies in it. Now there is a style of adding green chilies in it. See this? You have to

03:22check it by taking whole chilies and making a cut in the middle. Make a small cut. Put it inside and

03:27cover it and let it cook for 5 minutes. After 5 minutes, when the yakni and meat are cooked properly,

03:31then you will add rice to it. Now the rice that I have is double steam rice. Okay? I have 1 kg rice

03:37which I have soaked for 3 hours. If you soak the rice for this long, then your pulau will be perfect

03:43and the rice will be long, thin and soft. Now cover it and slow down the flame here. Let it cook for

03:513 to 4 minutes. Then remove the lid and see that after adding the rice, the water gets heated very

03:56quickly. So here you have to keep the flame low. Stir it once with a spoon with light hands and

04:03then cover it. Now after 2 to 3 minutes, remove the lid and see. Now the main point of this is

04:10that it will make your pulau juicy. That is another thing. Do not let its water dry properly before

04:15steaming it. You have to leave a little water and a little yakni inside it. Okay? Then you have to

04:22cook it. This will also make your pulau juicy. Now see, this is food color. Okay? Mix a little food

04:28color, 1 4th spoon and 2 tablespoons and sprinkle it in 2-3 places like this. Okay? Do not add too

04:34much. Then the rice will become more yellow in color. Okay? See, just this much, 1 4th spoon. Now you have

04:41to keep a pan under the pot. Slow down the flame. Keep a handkerchief. Put the lid on it and you have

04:45to cook it for 25 minutes, 25 to 30 minutes, not 20 minutes. It will not cook in 20 minutes. Okay? So see

04:51this. Now we will remove its lid. Bismillah Rahman Rahim. So see this. Mashallah mashallah. Check how

04:57beautiful the color is. And how fluffy the rice is and see the color. We need only this much color.

05:04Not more than this. You must add fat in it. Kashmiri people, Patan people, Khyber Paktun Kaur and Peshawar

05:10people like this thing very much. Now let's dish it out. Now take a beautiful plate. Bismillah Rahman Rahim.

05:16Look at this. Mashallah should be like this. You should not stir the spoon too much in the rice

05:21because if you do so, the rice will break. Okay? Look at this. Mashallah. Check this. So now let

05:27us show you its final look. So here it is. Alhamdulillah. Mashallah mashallah. Your Kashmiri

05:33Yakmi Pulau is ready, which is very tasty. It is aromatic. It is spicy but not hot spicy.

05:41It is not too spicy. We have added all the spices in it. It is very juicy. It is very aromatic.

05:48It is very tasty. So make it, eat it, enjoy it, like the video and subscribe to the channel.

05:53Thank you so much. Allah Hafiz. Bye bye.

Mutton Yakhni Pulao | Kashmiri Mutton Yakhni Pulao | Mutton Yakhni Pulao Recipe in Pakistan | How To Make Mutton Yakhni Pulao Recipe | Food Fusion USA | USA Cooking Shows | Yammy Mutton Yakhni Pulao | Beef Yakhni Pulao | Yammy Biryani Recipe | Mutton

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