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Transcript

00:00Today I will teach you how to make mutton kebabs.

00:03How can you make mutton kebabs from raw mince meat that will not break?

00:07It will not get spoiled.

00:08It will become soft and crispy from the top.

00:11I will tell you in full detail.

00:13So let's say bismillah.

00:14Let's start.

00:15Bismillah Rahman Rahim.

00:16Asalamualaikum.

00:19So here you go.

00:20All the ingredients are ready to make fun mutton kebabs.

00:22I have chopped onions of about 1 quarter quarter.

00:25There is 100 grams of fat.

00:26There is 1 egg, green chilies, green coriander and I have 600 grams of mince meat.

00:30Okay?

00:31There is 600 grams of mutton mince meat.

00:32That is, a little more than half a kilogram.

00:35So all these ingredients are ready.

00:36Now let's say bismillah.

00:37Let's start the recipe.

00:38So here you go.

00:39Bismillah Rahman Rahim.

00:40First of all, we have included the mince meat in the mixing bowl.

00:43Okay?

00:44So, along with the mince meat, we will now add chopped onions.

00:48Okay?

00:49I have 250 grams of onion.

00:501 quarter kilo.

00:51You have to add only this much onion.

00:54And after chopping them, you have to put them in a muslin cloth and remove all the water.

00:58If there is water in the onion, then your kebabs break.

01:01Okay?

01:02Now see this?

01:03Yes, it is a little less than half a cup.

01:05You have to chop green coriander and 2 green chilies and add them to it.

01:08And this is what I have, fat.

01:10You have to keep some fat in the freezer.

01:12Let it freeze.

01:13After it becomes soft, you have to chop it.

01:15So, it will be prepared like this.

01:17Along with the fat, we will add an egg here.

01:20And now I will show you.

01:21Check this, the fat is fine.

01:23You can also grind it with the minced meat.

01:25And like this, separately also, I have chopped it in a chopper.

01:28I will tell you in a video how I have chopped it.

01:31Now we have added 1 teaspoon of red chili powder.

01:341 teaspoon of salt.

01:351 teaspoon of coriander powder.

01:371 teaspoon of cumin powder has already been added.

01:40Now we will add 1 teaspoon.

01:42No, 1 half teaspoon of black pepper powder.

01:45And 1 teaspoon of garam masala powder has been added.

01:481 fourth teaspoon of turmeric powder.

01:50And all the spices are complete here.

01:53You have to mix them well.

01:56When there is water in the minced meat, water in the onions, this is the reason why your kebabs break.

02:01Now see this.

02:03On the other side, I have taken 2 tablespoons of graham flour.

02:06Okay?

02:06You have to dry roast it like this.

02:08When smoke starts coming out from inside it.

02:10See this.

02:11And brown color starts appearing on it.

02:13Then you have to immediately turn off the flame and then you have to flip it inside the minced meat.

02:17See this.

02:18Like this.

02:19Okay?

02:22This means that even a little bit of water present in the minced meat will soak it.

02:26Okay?

02:27And it will work as a binding agent.

02:29Mix it well.

02:30Now you have to oil your hands and prepare the tikis and keep them ready.

02:34Now you don't need to prepare the raw minced meat kebabs and keep them ready.

02:39Heat oil in a frying pan and keep preparing and frying them at the same time.

02:43See?

02:43I like this size.

02:45You can prepare the tikis and kebabs as per your size.

02:48The frying pan is on the gas.

02:50The flame is on.

02:50Bismillah Rahman Rahim.

02:52We will put half a cup of cooking oil in the frying pan.

02:54We have to let it heat up and as soon as it gets hot, you have to put the kebabs in the oil very carefully.

03:02See this.

03:03Okay?

03:04And don't let the tikis become too thick.

03:05If you make them too thick, then they will remain raw from inside.

03:10You have to keep it exactly equal.

03:12Okay?

03:12And after 2-3 minutes, when the golden color starts coming on the bottom, then you start turning it.

03:19In this way, the tikis becomes quite strong.

03:23Let's see.

03:24When it gets a little color on it and it becomes half done.

03:26Then it shrinks a little.

03:28And then what happens after this is that you keep making kebabs and putting them in the remaining space in the pan.

03:33Okay?

03:34Take out the ones that you put earlier when they are done.

03:36Later, keep putting more kebabs along with it.

03:38So see this, Mashallah Mashallah Alhamdulillah.

03:41Check this, the glory of my Allah and his blessings that he has created for us, for which we cannot be thankful.

03:47You know how delicious the aroma of mutton is coming.

03:51The taste of the tikis is so good that the aroma of mutton kebabs has spread inside the whole house.

03:56So beef kebabs also taste very delicious.

03:58If you want to make it in beef, then also its whole method, the whole recipe will be the same.

04:02Okay, right?

04:03And you can see that the flame is kept almost high.

04:05Okay?

04:06Let's go.

04:07In this way, I am taking out whatever is being cooked.

04:09And whatever space is left, you have to keep adding more tikis.

04:13So here you go.

04:14See here, Mashallah Alhamdulillah our mutton kebabs are ready, which are very tasty.

04:20Alhamdulillah and Mashallah, they are so aromatic that when you make them, believe me, you will be happy.

04:26Your family will be happy.

04:28Your guests will be happy and these kebabs will make you number one

04:31because you can cook with great fun.

04:34So for such recipes, keep visiting my channel.

04:37Okay?

04:38You will find all kinds of recipes on my channel.

04:40You have to subscribe to the channel.

04:42You have to like the video.

04:43So make it, eat it, enjoy it, like the video and subscribe to the channel.

04:46Thank you so much.

04:46Ala hafiz.

04:47Bye bye.

04:48Bye bye.

04:49Bye bye.

04:53Bye bye.

Mutton Shami Kabab Recipe | Mutton Shami Kabab Recipe Easy | Mutton Kabab Recipe | Mutton Kabab Recipe Food Fusion | Quick And Easy Mutton Kabab Recipe | Kache keeme ke Kabab Recipe | Mutton Kabab Recipe in English ,

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