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Transcript

00:00A completely new recipe of chicken macaroni or pasta, new look, new taste which will make

00:05your kids crazy about eating it. My easy, healthy and quick recipe is the best choice.

00:10And whether it is for children's lunchbox or to satisfy light hunger in the evening.

00:14So try it today. Friends, when you are very hungry and want to make something quickly,

00:19then make my easy and quick pasta recipe. I am using spiral shaped pasta here. If you want,

00:25you can use any shape of your choice. I have taken one and a half cup pasta here.

00:29If you look at the weight, it is around 200 grams. First of all, we have to boil it. I have taken

00:34water in a pan for boiling. I have added one half teaspoon salt in it. And we have to add one teaspoon

00:40oil so that it does not stick to each other while boiling it. When the water starts boiling, the

00:45water becomes hot, then we will add pasta to it. We have to boil it till 80 to 85%. We will not boil

00:50it 100%. After adding pasta, mix it well so that the salt and oil mix well. I will tell you later

00:58why we do not boil it 100%. Here the macaroni is almost boiled. So see, let me show you by cutting

01:04it. See, when you cut it, it will not feel very soft. Now we will just let it scan. After that I

01:10have added simple water to it so that it does not stick to each other and its cooking process stops.

01:15So this process is very important after boiling it. With this process your pasta will become very

01:19amazing. Now we have to take a pan. We will add 2 to 3 spoons of cooking oil to it. After that,

01:25we will add 1 tablespoon of finely chopped ginger. 1 tablespoon of chopped garlic. We have to chop

01:31it very finely. And we have to fry both these things very lightly. We do not have to make it

01:36brown. We do not have to make it golden. Just fry it lightly. Along with this, we will add 2 to 3

01:41chilies. I have taken thick chilies here which are less spicy. And we will fry it as well. We do not

01:47have to fry anything too much. We do not have to give it color. Just fry it lightly for 30 to 40 seconds.

01:52I have added some onion here. I have added a little of the white part of the green onion.

01:59And we will also add chicken to it. I have cut it into small cubes.

02:03We have to fry it well till it becomes white so that its smell etc disappears and a very good flavor

02:08develops. It will have a very good flavor with ginger, garlic and green chilies. Now we have to

02:14cover it and let it melt well. It will take 3 to 4 minutes. The chicken will become very soft because

02:20it is in small pieces. It will melt very quickly. So, we will check. As soon as the chicken melts,

02:25after that we will add vegetables to it. In vegetables, I am adding capsicum and onion.

02:291 third cup. I have also added this in cubes. I am using green capsicum here. You can use other

02:35colors if you want. We will add 1 quarter teaspoon salt. We have to add salt carefully. First we will

02:40add a little so that it does not become strong. We have also added salt in macaroni. We will add

02:45accordingly. Now we have to add 2 tablespoons of chili sauce. You can also add green chili paste

02:49instead of chili sauce. We have to add 3 tablespoons of tomato ketchup. Believe me,

02:54the pasta that will be ready with all these sauces will be so amazing. It will be so amazing that you

02:59will enjoy it. Add 1 tablespoon of white vinegar and 1 tablespoon of soy sauce here. Cook it for 20 to 30

03:08seconds. We do not have to cook it too much otherwise the vegetable will become very soft and its crunch

03:13will disappear. So we have to cook it only so much that its crunch remains intact. To enhance its taste

03:19and balance it, we will add 1 teaspoon of sugar here. We will cook it till it melts. Now we have

03:25to add cornflour or cornstarch here. I have mixed 1 tablespoon of cornflour well in 4 tablespoons of

03:31water and added it here. You have to mix it very well. There should be no lumps in it at all and we

03:37have to cook it very well. Cook it so that its rawness also disappears and it has to be thickened a

03:42little. As soon as it thickens a little, we will add pasta to it. And I will also add green onions

03:48here. You will like its crunch in the pasta. It will give a very amazing flavor. Now we have to mix it

03:54well by stirring it. Friends, while boiling it, we did not boil it 100% because if we had cooked it

04:00completely there, then when we were cooking it here, it would have overcooked. So we boiled it up to 85%

04:06there. The rest of the work will be completed here and our pasta will be cooked well. We have to mix it

04:13well so that all the sauces etc. get well coated on it. So now we do not have to cook it too much.

04:19We have to keep it like this. Look, it is a little loose. We have to keep it like this. Do not dry it

04:24at all. You have to serve it hot. Otherwise, you will not get its real taste, the right flavor. So,

04:30mashallah, alhamdulillah, alhamdulillah, a very wonderful and amazing pasta is ready. If you like

04:36the video, then please like and share it. Subscribe to my channel and also press the bell icon and do tell

04:42me by commenting how your pasta turned out. So, please do try it. Enjoy it and remember me in your prayers.

Chicken Macaroni Pasta Recipe | How To Make Chicken Macaroni Recipe | Chicken Macaroni Recipe | Macaroni Banane Ka Tarika | Quick And Delicious Macaroni | Quick And Delicious Macaroni Pasta Recipe | How To Make Chicken Macaroni At Home |

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