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  • 2 days ago
Mango Calories Delight Recipe
Mango Calories Delight
Mango Calories Delight Recipe in Pakistan
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Transcript
00:01Today we will make mango delight which will be very tasty and just 2 ingredients will be used in it and you will be happy to make it.
00:08It is a very tasty mango delight. So let's start. Bismillah Rahman Rahim.
00:14So let's say Bismillah and prepare today's tasty recipe of the season.
00:20So take this, for which we have mangoes. Nowadays all the mangoes are fully ripe and sweet.
00:24Okay, so this one that I have is Duseri. Okay? So here we will make for 2 servings.
00:31For which we need 4 mangoes. You have to wash them well. Okay? And then you have to peel off its peel.
00:37Nowadays it is mango season. Bring as many mangoes as you can.
00:42Make its recipes and eat it with pleasure. Come on! In this way you have to remove the peel of the mango.
00:49And before using it, you have to wash it very well.
00:52Okay? So here we are. We have cut 4 mangoes. Now what to do?
00:57Now we will make cubes of 2 mangoes and we will cut 2 mangoes and prepare their pulp.
01:02We will make its puree. Along with watching the video, I request you all to please subscribe to the channel.
01:09Like the video. Share the video and keep giving your lovely comments.
01:14Here we are. In this way you have to make the cubes.
01:17Look at this. It is very simple and very easy.
01:22This is a very ripe and pulpy mango.
01:27Let's go! Now look, we have roughly cut 2 of them and cut 2 into cubes.
01:32Now we will put these roughly cut mangoes inside the juicer machine.
01:35Here we are. You have to wash the machine properly and then use it.
01:42Take this. Bismillah Rahman Rahim.
01:45You have to put all the mangoes in the juicer machine like this.
01:48Clean the plate properly.
01:50Okay, we have cleaned the plate.
01:53Now we will put cream in it. Okay?
01:55So you have to add 1 fourth of the cream.
02:00And we will add a little milk in it. Just 3 to 4 tablespoons. Not more than this.
02:06Now we will add 2 tablespoons of sugar in it.
02:09Okay, put sugar in it, put the lid on it and blend it.
02:13Okay. Look, the blending of our material here is done.
02:16Let me check it with a spoon.
02:19You check its thickness. Okay, it should be like this.
02:23Now let's go and prepare the serving.
02:27Here, okay?
02:29Take a beautiful glass and inside the glass, you have to first put layers of its cubes.
02:34Okay?
02:36Okay, now you have to layer the mango cubes in the glasses like this.
02:41And after this, the puree is Bismillah Rahman Rahim.
02:44What a delicious, aromatic and full sweet puree it is.
02:49Okay, you have to fill it in the glasses.
02:55Okay, let's see this because this duseri mango is of small size.
03:01We used 4 because we have to prepare just 2 servings of it here.
03:05Okay, let's clean the jack well and put it back in it.
03:08Now we will again apply the third layer of cream on top of it.
03:12You can use cream of any brand.
03:15Okay, let's apply the cream like this.
03:20Now again we will place the mango cubes on top of it.
03:23Take it, just keep watching and you will believe it when you make it yourself and eat it.
03:28You will feed it to your guests, everyone will enjoy it so much, you will be praised so much that you cannot even imagine.
03:36Okay, we have put mango cubes on it.
03:40Then we will coat it with cream.
03:42So just with this cream and mango, your mango delight is ready.
03:48Now it is like this.
03:50It is fun but wait a little.
03:52Now let us see what is on it.
03:54If you have almonds or dry fruits like pistachios etc. then you can also garnish it like this by cutting them.
03:59So here it is, alhamdulillah mashallah mashallah your mango delight is ready which is very tasty.
04:08It is very fun.
04:10After making it, you have to keep it in the fridge and after cooling it well, you have to serve it to your guests.
04:15You have to serve it to your family.
04:16So, sir, make it like this, eat it, enjoy it, like the video and subscribe to the channel.
04:21Thank you so much.
04:22Allah Hafiz.

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