Expo 2025: alimentazione sostenibile e assistenza sanitaria di nuova generazione

euronews (in Italiano)

Expo 2025: alimentazione sostenibile e assistenza sanitaria di nuova generazione  All'Expo 2025 Osaka, nel Kansai, in Giappone, il Giappone mette in mostra il suo patrimonio culinario e le sue innovazioni in campo medico sulla scena internazionale, dai sistemi alimentari a rifiuti zero alle terapie rigenerative all'avanguardia che utilizzano le cellule iPS.  In collaborazione con Cabinet Secretariat  ALTRE INFORMAZIONI : http://it.euronews.com/2025/07/21/expo-2025-alimentazione-sostenibile-e-assistenza-sanitaria-di-nuova-generazione  Abbonati, euronews è disponibile in 12 lingue.

Transcript

00:00Japanese food is renowned for being fresh and healthy and here at Expo 2025 in Osaka

00:07sustainable seafood is one of the many menu highlights.

00:14That said, we're not just here for the tasty food.

00:17In fact, at Expo 2025 they're asking profound and long-term questions

00:22about how to feed the growing population of our planet in a sustainable way

00:27while also keeping everybody healthy in body and mind.

00:31So let's take a look.

00:39During the Necessities of Life Food, Clothing and Shelter theme week

00:42one of the ways to engage the crowd in the conversation around sustainability

00:46was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.

00:51Meanwhile, the discussion inside was focused on why Japanese specialities

00:59such as seaweed and seafood are both planet-friendly and highly nutritious.

01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine

01:09offers a pathway to nourish the generations to come.

01:12日本料理は非常にサスタナブルな料理なんで

01:16もともとCO2の排出量も非常に少なくて

01:19野菜中心それから肉は使わないっていう料理ですから

01:24油も一滴も使わずに料理ができます。

01:27それって非常にこう世界の健康に向けては

01:31非常にプラスになる料理の作り方

01:36それと考え方やというふうに思っています。

01:42Healthy food is part of the picture, yet panelists at this high-level debate

01:46stressed that a sustainable food system needs to eliminate waste.

01:50Brazilian expert João Campari explains why.

01:54We're wasting about 40% of all food that is produced

01:57because in appropriate storage facilities sometimes the seeds that are planted

02:01are not fit for a purpose due to climate change and other conditions

02:05and a lot is lost also on transport.

02:11Providing good food for all is one challenge

02:13and the other is staying healthy for longer.

02:16A promising innovation in the spotlight during the health and wellbeing theme week

02:20is regenerative medicine using what are known as iPS cells

02:24which can replace any cell in the body.

02:28Professor Yoshiki Sauer has been pioneering their use in heart therapy.

02:32To overcome this heart failure pandemic

02:38I think that the most important is to develop the regenerative therapy.

02:43If we make much more effort

02:46I think that finally organ failure should be controlled by iPS cells.

02:52It is very very promising.

02:57Taking such new technology from the lab to the market

03:00was the focus of the Japan Health Conference in Osaka alongside Expo 2025.

03:06It was initiated by Professor Sauer

03:08who is keen to accelerate innovation in healthcare.

03:11Japan Health plays a significant role

03:14to accelerate such kind of social implementation

03:18especially the business or the industrialization.

03:25Like many other industries, healthcare is now applying AI tools in research.

03:31Belgian immunologist Professor Damia Laoui sees strong potential to personalize cancer care.

03:37We are going more and more towards personalization of therapies

03:41and personalization of combination therapies

03:44but that's still quite a futuristic vision.

03:48But that's where AI might help us

03:50to then be able to make the right combination therapies

03:54in a personalized way for each patient individually.

03:56Helping the individual and supporting collective goals

04:03both important themes here at Expo 2025

04:06and they were perfectly symbolized by the day-long effort

04:09from the crowd to make one kiyoki cask

04:11which will be used for at least a century to come

04:14according to the soy sauce master.

04:16この万博会場でいろんな方に手伝っていただきました

04:21でまあ多少はやはりその我々だけで作った方が

04:25きちっとしたものできますけど

04:27この会場で手伝ってもらった皆さんの

04:31思いがこもった清家ですので

04:34その思いも一緒に発酵して

04:37いいおしおいを作りたいと思います。

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