Rolnictwo przyszłości: zwiększenie podaży żywności i tworzenie rozwiązań

euronews (po polsku)

Rolnictwo przyszłości: zwiększenie podaży żywności i tworzenie rozwiązań  Wraz z przyspieszeniem urbanizacji innowacyjne metody uprawy stają się kluczowe dla bezpieczeństwa żywnościowego. W tym odcinku opowiadamy o rozwiązaniach z zakresu rolnictwa miejskiego i platformach opartych na technologii mających na celu ograniczenie marnotrawstwa żywności.  We współpracy z Media City  CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/08/27/rolnictwo-przyszlosci-zwiekszenie-podazy-zywnosci-i-tworzenie-rozwiazan  Zasubskrybuj nasz kanał.Euronews jest dostępny na Dailymotion w 12 językach

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00:00Współpraca z Wydziął Krzymał Prawieński

00:04Wy sprawi, jak zbyt jest zdrowotny na grzeły

00:07Współpraca z wężące

00:09Współpraca z budżetu

00:10Współpraca z budżetu

00:11Współpraca z wężącym

00:14Współpraca, budżetu

00:15Współpraca z wężącym

00:17Współpraca z Wydziął Krzymał

00:21To jest w szeregu

00:22Współpraca z Wydziąłem

00:24Z wężący Wydziął

00:26Jestem Fahad Alatiyah,

00:28Executive Director of Qatar's

00:30Caravan Earth Foundation,

00:32to talk about the challenges

00:33of food security for small states.

00:36And later on the show,

00:37we speak to Daniel Khashab,

00:39CEO of the startup Choco,

00:41who's created a tech platform

00:43to combat food waste.

00:45The quest to feed 8.2 billion people

00:48without depleting the planet's resources

00:50has never been more important.

00:53The UN aims to end food insecurity

00:55and malnutrition by 2030.

00:58Last year, over 295 million people

01:01faced acute food insecurity,

01:04a 5% increase from the previous year,

01:07driven by conflict and climate challenges.

01:10In densely populated countries,

01:12urban farming offers a vital solution

01:14for food production.

01:16Around $40 billion is needed annually

01:18to boost sustainable farming,

01:21utilizing methods such as hydroponics,

01:23aquaponics,

01:24vertical farming,

01:26and community gardens,

01:27to maximize limited space

01:29for fresh produce.

01:31Another key step to ensuring

01:33we have enough food for everyone

01:34is to reduce wasting

01:36what we already have.

01:38The UN estimates that 14%

01:40of the world's food,

01:42valued at $400 billion,

01:44is lost annually due to waste

01:46and unharvested crops.

01:48Despite its arid climate

01:50and water scarcity,

01:51Qatar has made significant strides

01:53in improving its agricultural practices

01:56as part of the government's commitment

01:58to food security

01:59and its Vision 2030 goals.

02:01I spoke with Fahad Al-Athiyah,

02:04Executive Director of Caravan Earth,

02:06a foundation focused on sustainable agriculture.

02:09He pointed out that low-tech solutions

02:12can often be more effective

02:13in achieving desired outcomes.

02:15Some nations have been cultivating

02:20in traditional methods

02:21and regenerative ways

02:22for thousands of years

02:23and it's still going on.

02:25I mean, why would we need to disrupt that?

02:27I think we should be more cautious

02:30about certain technologies

02:33that are presented to us.

02:35And that's why I focus on

02:37what we call low-tech,

02:39because it's the most sustainable

02:40and regenerative form.

02:41And it can be exported

02:43to countries with lower income,

02:46with very little barriers.

02:48I think a lot of the hunger

02:50that we face

02:51is that we have bad distribution.

02:53So we need to empower

02:55those communities

02:56to cultivate their own land

02:59using regenerative methods.

03:00So that gives them micro-resilience.

03:06That's His Excellency Fahad Al-Athiyah

03:08with important insights

03:09to Qatar's self-sufficiency goals.

03:13Another small state,

03:14the island nation of Singapore,

03:16aims to grow 30% of its own food

03:18in the next five years.

03:20But with a shortage of land,

03:22the city-state has had to look

03:23for alternative methods.

03:25And as our reporter Patrick Fogg finds out,

03:28one particular method has blossomed.

03:32Hi, Leila.

03:33Take a look at this.

03:348,000 square metres of stacked layers

03:37aiming to produce 500 tonnes of greens

03:40to feed Southeast Asia's

03:42commercial capital of Singapore.

03:45Among the variety of vegetables here,

03:48basil, parsley,

03:49and all sorts of baby leaves.

03:51It's been operated

03:52by Dutch agrotech company Growy

03:54since 2023.

03:56Like several others

03:57that have ventured

03:58into vertical farming in Singapore,

04:00the previous operator folded

04:01because it wasn't commercially viable.

04:04Yuznida Yunos

04:05is Growy's Singapore country manager

04:07and says it's learned

04:08from others' mistakes.

04:10Some farms struggle

04:12with high energy costs,

04:14with inefficient designs,

04:16and low automation.

04:18And this is why

04:18they're just not able

04:19to compete in the market.

04:21To overcome these challenges,

04:22Growy is bringing

04:23Dutch agricultural expertise.

04:26Growy uses a centralised

04:28management software system,

04:29which means the entire place

04:31is run by scientists in Amsterdam.

04:33As well as the Singaporean knowledge

04:36and research,

04:37we're able to create

04:38new ways of farming

04:39that is both better

04:40for the people and planet.

04:42Besides that,

04:43deploying technology

04:44that cuts down energy costs.

04:46One of the things Growy does

04:48is it uses acclimatised climate cells

04:50to create microclimates

04:52for different plant zones,

04:54giving it humidity

04:54and temperature precision

04:56to reduce energy needs

04:57and maximise crop yield.

05:00Right now,

05:01Singapore only produces

05:02about 3% of its own food.

05:05But the COVID pandemic,

05:06supply chain disruptions

05:08and soaring inflation

05:09have highlighted the need

05:10for it to be more self-sufficient.

05:13Growy seems bullish

05:14business will sprout.

05:16Already,

05:16it's planning a second farm

05:17in Singapore

05:18to grow strawberries,

05:20mushrooms and more.

05:21One of the biggest conundrums

05:28is that the more we produce,

05:30the more we waste.

05:31But is it realistic

05:32to make, buy or consume

05:34only what we need?

05:36I spoke to Daniel Khashab,

05:38co-founder and CEO of Choco,

05:40a startup which uses

05:41data-driven solutions

05:43to streamline wholesale orders

05:44to reduce food waste.

05:46The food supply chain

05:49is a very long chain.

05:51It starts somewhere

05:52with the farmer

05:53and ends usually

05:54in a very different country

05:55with the consumer.

05:56Food distribution

05:57should use AI

05:59to understand in real time

06:00how much they are selling,

06:02where they are buying from

06:03and to use algorithms

06:05that can actually predict

06:06demand patterns.

06:08So Choco's vision

06:09is to enable

06:10a sustainable food system

06:12and that means

06:13a system on which

06:14every single player

06:15is connected,

06:17a system that makes sure

06:18that we have sufficient food

06:20at all the places

06:21where we need it

06:21but that we don't grow

06:22more than what

06:24we sufficiently need.

06:26Now it's time

06:27for our regular feature

06:29Business in 60 Seconds.

06:31Start the clock.

06:32Hisense is gearing up

06:33to announce its

06:34Q2 2025 earnings,

06:36showcasing its commitment

06:38to sustainability

06:38and innovation

06:40in manufacturing.

06:41The Chinese firm

06:42has expanded

06:43its global operations

06:44and prioritized

06:46R&D and eco-friendly practices

06:47to strengthen

06:48its leadership

06:49in the electronics market.

06:52BYD is preparing

06:52to announce

06:53its Q4 2025

06:54financial results

06:56as it sets its sights

06:57on selling

06:58half of its vehicles

06:59outside China

07:00by 2030.

07:01This ambitious strategy

07:03is driven

07:03by a rapid expansion

07:04into European

07:05and Latin American markets.

07:07The auto giant

07:08has recently

07:09quadrupled its sales

07:10in Europe,

07:11showcasing its commitment

07:12to grow.

07:13And Manchester United

07:14is gearing up

07:15to unveil its Q4 2025

07:17financial results

07:18as the club approves

07:20a landmark

07:20$2.7 billion

07:22stadium project.

07:24Plans are in place

07:25to construct

07:25a state-of-the-art

07:26100,000 capacity venue

07:29to replace

07:30the historic

07:30Old Trafford.

07:33From self-sufficient

07:34ecosystems

07:35and urban farming

07:36to tapping on technology

07:38to reduce food waste,

07:39we've seen that

07:40everyone in the food chain

07:41has a role to play

07:43to help reach the goal

07:44of eradicating

07:45world hunger.

07:47Well, that's all

07:47the time we have for

07:48on this edition

07:49of the show.

07:50Please do check out

07:51Euronews.com

07:51for all your latest

07:52business news

07:53and thanks for watching

07:54The Exchange.

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