Skip to playerSkip to main content
Epicurious
  • 3 years ago
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make restaurant-quality pasta at home - from scratch.Read more: How to Make Fresh Homemade Pasta
Be the first to comment
Add your comment

Recommended

21:44
Up next
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious
3 weeks ago
8:56
How to Make and Cook Pasta
All Recipes
5 years ago
1:24
How to Make Homemade Pasta
Better Homes and Gardens
6 years ago
26:43
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough
Bon Appétit
8 years ago
3:10
How to Make Basic Homemade Pasta Dough
My Recipes
6 years ago
27:06
5 BEST Pasta Recipes - Delicious Pasta Recipes For Lunch/Dinner - Italian Pasta Recipes
GetCurried
7 years ago
10:44
Quarantine Pasta Recipes | Yummy PH
Yummy.PH
6 years ago
0:32
How to Make Pasta with Sausage, Basil, and Mustard
Food and Wine
2 years ago
11:42
How to Make Chef John's Cheese Agnolotti
All Recipes
8 months ago
14:35
Claire Makes 3 Kinds of Homemade Pasta
Bon Appétit
6 years ago
0:58
5 Smart Tips for Cooking Better Pasta
Food and Wine
2 years ago
6:16
Chef John's New and Improved Baked Feta Pasta Recipe
All Recipes
4 months ago
8:14
How To Make Pasta | GoodToEat
GoodtoKnow
2 years ago
0:42
How Long to Cook Pasta Based on the Shape
Real Simple
2 years ago
0:46
How to Make Creamed Corn Miso Pasta
Food and Wine
3 months ago
5:42
Niçoise Pasta
Food and Wine
6 years ago
15:35
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
Bon Appétit
5 days ago
13:17
Inside America's Only Michelin Star Tempura Restaurant
Bon Appétit
1 week ago
3:37
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
Bon Appétit
2 weeks ago
0:56
How to Perfectly Cook a Turkey In the Oven
My Recipes
4 years ago
0:44
How to Store Coffee Beans So They Stay Fresh Longer
My Recipes
6 years ago
29:47
Pro Chefs Blind Taste Test Every Boxed Stuffing
Epicurious
5 days ago
19:19
13 Chefs From 13 Countries Make Hot Dogs
Epicurious
1 week ago
11:14
How to Make Perfect Pie Crusts for Thanksgiving
Epicurious
2 weeks ago
15:03
4 Levels of Lobster: Amateur to Food Scientist
Epicurious
4 weeks ago