The friendly Worthing café that transports you to Italy

SussexWorld

Offering homemade gelato, authentic Italian pizza and Sicilian street food, we review G-Lite gelateria and kitchen in Worthing

Transcript

00:00Our gelato is made with fresh boiled milk, which has been delivered every morning by our

00:15farmer. Then we pasteurize our milk into our pasteurizer. We add our paste which is made

00:25neutral and sugar and a bit of dextrose. Obviously we pasteurize until it reached 70 degrees.

00:32Then we cool down again and once the base is ready, we pour the flour. In this case we

00:39make coconut now, which we already put inside the fresh coconut. We put it inside the machine.

00:46This one very mind is the Capricciani. It's like the Ferrari on the gelato machine. And it

01:00starts to mandegar.

01:16We rip all the giovane into the coconut. It also makes it crunchy as well.

01:23And you make nice.

01:41What is this?

01:43This is a real cheese to put in the pizza. We cut it by hand.

01:50And that's different to mozzarella, isn't it?

01:53Of course. The tomato as well. Look at that. This is a real tomato. We smash by hand.

01:59We cut it by hand.

02:04And that's different to mozzarella, isn't it?

02:06Of course. The tomato as well. Look at that. This is real tomato. We smash by hand.

02:11We have just a little bit of basil. And for you I make simple.

02:16Do we have a bit of fresh basilica?

02:19Yes, that's it.

02:20Let's do the orange, please.

02:22As you can see, they're balanced.

02:30You see?

02:31Polonais, mozzarella, peas, rice.

02:35But look.

02:36It's delicious.

02:37How you eat, how you taste.

02:39You have to get messy. Otherwise you are not Sicilian.

02:42You are not going to eat.

02:43What?

02:46I'm Minister of tomato, I'm.

02:49Bro, Kanji that one way.

02:51You're not going to eat.

02:52The other side of the story is about the potato.

02:55It's not, it's not.

02:57I'm mouthful.

02:58Now amen.

02:59I'm going to eat.

03:00It's not the potato.

03:01We are giving up the potato meat.

03:02It's not the potato meat.

03:03I'm going to eat.

03:04It's not.

03:05That's what the potato meat is.

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