Get ready for a real dining challenge from Sicily

Do you like to try new, offal foods? Fall in love with this Sicilian street food: Stigghiola.

Transcript

00:00Welcome to Palermo

00:10Today we are made in the interior of the Vitello

00:19We are wrapped with the budella, and we are wrapped with the same budella

00:24This is a typical dish of Palermo

00:28First it is trimmed and cleaned, then it is spilted

00:32Then it is put in a spatula

00:34And it is like this

00:58It is made with the arms and everything that is inside the animal

01:10It is a strong taste of an animal that ends in another animal

01:16Fantastico, guys

01:18I did the first time I was a bit contrary to the idea of the Ciarle

01:24This is a little bit

01:26It is a little bit

01:28But I feel a lot of embrace

01:32It has a morbidness

01:34Not gommosa, as you can imagine

01:38And I can say good

01:40Look at the monument

01:44Look at the monument

01:46Guys, if you come to Palermo

01:48You have to go to Andrea

01:50And eat the chicken

01:52It is better than the Diagra

01:54It is better than the Victoria

01:56Of the Diagra

01:58For the first time to go to the village

02:02With the mummy

02:04But I can add to the village

02:06The village where people come to the village

02:08In the village, the village where people are

02:10And there are the top of the village

02:12To see how many people come to the village

02:14And the village where people come to the village

02:17In the village

02:18And there are the village