00:00I have about 1 pound or more of a pico-pico-de-pájaro, which is very pico, like 1 ld of water, 1 cebolla
00:13morada picada in rajas, and we are going to fry everything, the cebolla also, the fire
00:26of the stove is not to be very high, we want to do it a little by all sides, with the
00:36ajo and the cebolla, and there we are going to be ingresing the ingredients, it is correct,
00:47there we are, I hope my channel with Ernesto here in the youtube channel, here in the
00:51casitas of information.
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