descubrelo aqui, porque mi arroz nunca queda suelto.

cocinando con ernesto

El error que arruina tu arroz y cómo evitarlo hoy https://youtu.be/nHzwhP0S3BA  5 pasos para arroz suelto y sin pegamento ¡Garantizado! descubrelo aqui: porque mi arroz nunca queda suelto.

Transcript

00:00today I am going to show you how to make a white rice

00:08and what you need to know is that this rice is perfect

00:13here we are going to remove it to remove it

00:17and we are going to take it to a place where there is an abundant water

00:23and there we are going to remove it

00:27and so it should be clean

00:30this detail is very important

00:33so that you don't want to make a white rice

00:35or you don't want to make a white rice

00:37in the sartén we are going to add

00:40the next time we are going to add

00:42the ajo that we have already removed

00:46and we are going to do it a little

00:50but this technique I have shared

00:57there is a big a joe that I have

00:59here is the reason you don't want to make

01:00them sheltered

01:01so we are going to make a white rice

01:03do not

01:03since I haven't gotten clean

01:04here they use the Taipei

01:05here are the top tests

01:07some of the other parts

01:08I hope the other parts

01:10have to be a little bit

01:12that we have not done

01:14so the stock tests

01:16we have to be right

01:17here but this time we have

01:18it looks still

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