French

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Transcript

00:00Hello, my name is Jean, I have been a cook at the community center for 25 years.

00:03and I will present to you the recipe for traditional wesh.

00:07For the ingredients, plan on about 200 grams of cheddar,

00:10two nice slices of bread, lager and cayenne pepper.

00:13So here I start by toasting the bread.

00:17Second step, I'm going to grate the cheddar.

00:24So, third step, I'm going to put some beer in my pan.

00:30And now I add the cheese.

00:34So, the last step in preparing the wesh, I add a little cayenne pepper.

00:41So the cheese is ready, it's melted, it's shiny, it's ready to flow onto the fabric.

00:49I'm going to put it to brown, two or three middles.

00:51And here is the final step, you will soon be able to enjoy your wesh.

01:02Enjoy your meal.

01:03Subtitling Canadian Broadcasting Corporation

01:05Here we go!