Pourquoi les Japonais adorent-ils le Sashimi ? Le Japon 🇯🇵 en Bref #8

Louis.pass

🍣✨ Pourquoi les Japonais Mangent Autant de Sashimi ?   Découvre les raisons derrière cette passion pour le poisson cru ! 🐟🌊   👉 Géographie : Une île entourée d'océan = une abondance de poissons frais !   👉 Tradition : Un art ancestral maîtrisé par des chefs experts. 👨‍🍳✨   👉 Santé : Riche en oméga-3, protéines et vitamines, c'est bon pour le cœur, le cerveau et la peau. 💪❤️   👉 **Goût** : Fraîcheur, umami et équilibre parfait = une explosion de saveurs ! 😋🍱    Avec Le Japon en Bref, plonge dans la culture culinaire japonaise ! 🎌✨   👉 Like et commente quel type de sashimi tu aimerais essayer !   👉 Suis-moi @louispass pour plus de vidéos sur le Japon ! 🇯🇵

Transcript

00:00That's delicious! And do you know why in Japan we eat so much?

00:03Ah, this thing onctueux and moelleux, it's the sashimi!

00:06For the little ignorant, it's ultra fraîches of fish,

00:09often accompanied with wasabi and sauce soja.

00:11The Japanese eat about 2 million tons per year.

00:14And so I'm going to answer the question, but why?

00:16Number one, we have the geography.

00:17You know that Japan is an island, so it's surrounded by ocean and sea.

00:20With tons of fish available, it becomes logical that it becomes a base of their alimentation.

00:25A note that the fish is really a way to taste the product in all its freshness.

00:28Number two, it's the tradition.

00:30The sashimi, it exists for several years in Japan.

00:32It's an art that requires very precise techniques to cut and present the fish.

00:36The Japanese Japanese have spent several years to control this art.

00:39And today it's become a real cultured culture.

00:41Number three, and I think it's perhaps the most important, it's the health.

00:44The fish is rich in omega-3, protein and vitamins.

00:48So for those who want to know, it's good for the heart, the heart, the eyes, and the pees.

00:51D'ailleurs, it's one of the reasons why the Japanese have one of the most long experiences of life.

00:55It's important that in Japan, there are three times more people aged than in the rest of the world.

00:59And finally, number four, the taste.

01:01Okay, let's open your eyes and imagine.

01:02You take a fine slice of sashimi, fresh and slightly brillant.

01:06You take a delicate mix of a sauce soja and wasabi, then you put it on your tongue.

01:10The first sensation, it's the freshness of the fish, almost fondant.

01:14It's perfect with the taste of the umami sauce soja.

01:16Ensuite, le wasabi te surpoint avec une petite pointe de piquant qui réveille tes papilles sans être écrasante.

01:22Chaque bouchée est un équilibre parfait entre douceur, salinité et piquant.

01:26C'est simple, mais tellement raffiné.

01:27Une fois que t'as goûté, tu comprends pourquoi les japonais en raffolent.

01:30Donc prêt à vivre cette explosion de saveurs ?

01:32Dis-moi en commentaire quel type de sashimi tu aimerais essayer.

01:35Et like si tu veux plus de vidéos sur la cuisine japonaise.

01:37Sous-titrage Société Radio-Canada

01:47Sous-titrage Société Radio-Canada

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