00:00Is it true that these crispy, blooming fried meatballs are made from leftover rice?
00:04It turns out that this is really made from leftover rice that is only a little bit dry like this.
00:08You can just put it aside for now because I want to puree the garlic with a little salt.
00:12After that, add the remaining rice which has started to dry out.
00:14Here I use about 3 ladles and I grind them together with the garlic until smooth.
00:19If it's smooth like this, you can set it aside for now and move it to a container.
00:23For me, mix it with 1 egg.
00:25After the eggs are in here, I want to add tapioca flour and wheat flour.
00:30Then I add the seasoning, chicken stock and pepper powder and I add enough water gradually while stirring like this
00:36Stir and knead this until the dough is smooth and can be shaped.
00:39If the dough is smooth like this, now I just take the dough in my hand and then I make it into a ball.
00:44You can adjust the size of the dough to suit your individual taste.
00:47Once it's finished being rounded like this, I'll continue boiling it in the water that I've brought to a boil.
00:51And finally I added cooking oil first so that the dough wouldn't stick to each other.
00:55After it's cooked, I want to sprinkle it with tapioca flour.
00:58Make sure it is evenly coated with flour.
01:00If it's evenly spread like this, now I want to split the top part.
01:03Don't split it until it breaks so that it blooms beautifully.
01:06And in between I also coat it with tapioca flour.
01:09After everything is evenly coated with flour
01:11I want to continue frying in the oil that I have heated.
01:14Make sure the dough is soaked in cooking oil.
01:16And just fry it until cooked
01:18Don't forget to turn it over so that both sides cook evenly.
01:21Once it's evenly cooked, it's ready to be served with your favorite dipping sauce.
01:24Cooking sunset with PMC Cooking
01:26good luck
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