00:00I'm really happy when my husband comes home fishing and catches big fish like this
00:03First of all, I cut the fish into pieces.
00:06After I finished cutting the fish into pieces, I wanted to wash it straight away.
00:10After the fish has been washed clean without having to marinate it
00:13Just fry the fish in the oil that I've heated.
00:16Fry them one by one like this, don't forget to turn them over so they cook evenly.
00:20Once it is evenly cooked, remove and drain.
00:22After that I want to continue grinding the spices
00:23There are shallots, garlic, chilies, candlenuts, jahil, turmeric and also coriander.
00:27After the spices are mixed, just fry them in the oil that I have heated.
00:31Then I want to add lemongrass, bay leaves and turmeric leaves.
00:35I also give galangal
00:36Followed by adding instant coconut milk.
00:39Keep stirring until it boils.
00:41When it starts to boil like this, then put in the fish that I just fried.
00:44So that it cooks faster, I'll cover the pan first.
00:47After it's cooked like this, then I add the cayenne pepper.
00:50Seasoning with a little salt
00:52Stir and adjust the taste
00:54If the taste is right, you can serve it straight away with hot rice.
00:57Cook satsot with PMC Cooking
00:59Good luck trying the recipe
01:00Hope it is useful
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