00:00Bored with the same old tofu dishes? You might want to try this recipe.
00:05First of all, I cut the tofu into pieces, after I finished cutting it, I just set it aside.
00:10Because I want to continue preparing enoki mushrooms
00:12I cut the ends, then I just separated them like this
00:15Once you have finished separating them, don't forget to wash them clean.
00:18Next, I want to break 3 eggs, after that I just fry the eggs in the oil that I have heated.
00:24Stir until the eggs are cooked and curdled.
00:26Once it's ready, lift it and drain it. After that, I want to continue to sautƩ the shallots, garlic and chilies that I've cut into pieces.
00:33Stir fry until wilted and cooked, then when it's wilted and cooked, then add the tofu that I cut into pieces earlier.
00:39Stir the tofu evenly with the spices. While waiting for it to cook, you can set it aside because I want to mix the sauce.
00:44I mix tomato sauce with oyster sauce, sweet soy sauce, salty soy sauce, then here I also want to add a little salt, chicken stock, and ground pepper.
00:52Add enough water, then stir until evenly mixed.
00:55If the sauce is mixed evenly like this, just pour it on top of the tofu that I was cooking earlier.
01:00After that, I just put in the enoki mushrooms that I had washed clean on top.
01:04Followed by adding sliced spring onions
01:06To make it more complete, here I want to add sliced tomatoes.
01:09After that, put in the eggs that I just fried, stir until evenly mixed.
01:12If it's mixed well like this, you can serve it straight away.
01:15Cooking sap-sap with PMC Cooking
01:17Good luck trying the recipe, hope it's useful.
01:19Thank You
Komentar