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00:00With just 10 thousand capital, you can make a lunch menu for your family at home
00:04The ingredients are also really easy, you know.
00:06First of all, I want to boil the cabbage together with the spinach and also the long beans.
00:10Then I want to fry the tempeh that I have marinated with salt and tofu too.
00:15Once the tempeh and tofu are cooked, you can remove them and drain them.
00:18Then I want to use the used oil to fry peanuts.
00:21Stir until the peanuts are cooked and brown.
00:24When it's cooked and brown like this, you can lift it and drain it.
00:27Then move it into a mortar to mix with garlic, chili and galangal.
00:32Add brown sugar and salt and grind until semi-smooth.
00:35When it starts to become semi-smooth like this, I want to add the potatoes that I have boiled.
00:38Mash the potatoes with the peanut sauce
00:40If it's evenly mixed like this, now I just need to add water, tamarind and sweet soy sauce.
00:45Stir until evenly mixed like this
00:46If it's evenly distributed, now I want to cut up the spinach that I just boiled.
00:50Followed by cutting the long beans.
00:52Basically, I just cut all the ingredients that I prepared earlier into small pieces like this.
00:56Including tofu and tempeh too
00:58If all the ingredients have been cut into pieces
01:00Now I just have to mix it with the peanut sauce that I made earlier.
01:04Even though it's not luxurious, the lunch menu is like this
01:06It really whets the appetite and is a family favorite at home.
01:09He cooks occasionally with PMC Cooking
01:11Good luck trying the recipe
01:12Hope it is useful
01:12Thank you for watching!
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