00:00if you love bbq but your burgers taste like cardboard don't worry you're not alone let's
00:06make your grill the talk of the block first start with good meat choose cuts with a bit of marbling
00:12for flavor and always buy fresh when you can fat equals flavor so don't fear a little marbling
00:19for burgers or steaks season with just salt and pepper simple is magic but for extra depth try
00:25a sprinkle of garlic powder or smoked paprika next get your grill hot preheat for at least 10
00:3215 minutes to burn off residue and get those awesome grill marks flip your meat only once
00:38no constant poking use tongs not a fork to keep those juices inside for chicken or ribs use indirect
00:46heat so they cook all the way without burning set up a two-zone fire one side hot one side cooler
00:53and here's the secret don't drown your meat in sauce from the start sugary sauces burn fast
00:59brush it on at the end so it caramelizes not scorches always check doneness with a meat thermometer 145
01:07degrees fahrenheit for beef 165 degrees fahrenheit for chicken no guessing let your meat rest before
01:14you serve it's the hardest part but trust me it's worth the wait resting lets the juices redistribute
01:20for maximum flavor after grilling always clean your grates while they're still warm a clean grill
01:26means better flavor and less flare-ups next time safety first use heat resistant gloves and long-handled
01:33tools to protect yourself from burns keep a spray bottle of water handy for flare-ups and never leave
01:39your grill unattended do these and your bbq will be the stuff of legends just don't forget napkins
01:45grill safe grill smart and enjoy every bite
01:49you
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