00:00Ever seen a chicken drumstick do the splits? Stick around, I'll show you how.
00:04First grab your chicken drumsticks. With a sharp knife carefully slice along one side of the bone.
00:10Don't cut all the way through. Open it up like a book. Boom, that's butterflying.
00:16Why do this? More crispy skin and faster cooking. Next, toss your butterfly drumsticks in your
00:21favorite marinade. Got a secret sauce? Use it. If not, a mix of olive oil, garlic,
00:26salt, and pepper works great. Let them soak up those flavors for at least 30 minutes.
00:31Now heat up that grill to medium high. Lay your drumsticks skin side down. Grill 5,
00:377 minutes per side flipping once. You want juicy meat and crispy skin? Done. Serve them up,
00:43watch your friends drool, and enjoy being the BBQ hero. Grill on.
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