00:00I've seen you in the comments calling me out
00:01for using raw egg in the potato salad recipe.
00:04I'm just making mayonnaise.
00:05Let me show you how.
00:06Mayonnaise is magic, an emulsion where oil and acid
00:09join forces to create something delicious.
00:11Start with egg yolks and a splash of vinegar or lemon juice,
00:15then slowly whisk in oil until it transforms
00:18into a creamy perfection.
00:19Powdered mustard helps it stay together,
00:21but patience is the real secret.
00:22The result is silky tangy kitchen alchemy.
00:25Fresh mayonnaise crushes every time.
00:29This is a base sauce.
00:30You can add saffron, garlic, herbs,
00:32all those turn into great aiolis.
00:34I use it on everything.
00:35What else do you want to know?
00:36Hit me in the comments.
Comments