00:00In the Philippines, but we have grouped it into four major groups.
00:04So I know some of you are familiar with this.
00:07So the first one is the natural food environment, where this includes the wild food environment,
00:13kung sa ito, kinukuha natin yung pagkaya natin for free, such as forests, seas, rivers, or open areas,
00:21as well as those cultivated, such as from farms or garden.
00:26The other one is the traditional food stores.
00:30And this includes the talibaba or the web markets,
00:34mall web vendors, kalenderya or turo-turo, main public market or yung pamilihang bagan,
00:40street food vendors, sani-sani stores, and other small retailers.
00:45The other major group is the modern food stores, which includes the supermarket market or hyper markets,
00:52convenience and grocery stores, fast food restaurants, and all other types of restaurants,
00:57single food items for special e-store, and online vendors.
01:03And lastly, you also take into consideration other unique food environment in the Philippines,
01:10such as those in institutions and public procurement, such as those in school and hospital catheterias,
01:18food transfer, including food aids, food gifts, as well as community battery,
01:23and other unique food environment in the Philippines, such as Pasabay, Mortar, and Duvendo machine.
01:31And now this is for the providing specs gets interesting.
01:34So let's first look into the availability of food environment among households.
01:40So this slide shows the nearest food environment types among households by place of residence.
01:46So with visiting nearest, this is approximately 20 minutes walk from the household to the nearest food environment.
01:54Alright, so as you can see here, natural food environment, such as continental and wild source, dominates in the rural area.
02:03Sani-sani stores are common in both rural and urban areas, providing basic food items.
02:09Prepared food sources like calendarian, turuturo, public markets, talimabayo street vendors,
02:15are more frequent in urban areas, offering cooked meals and fresh, ready-to-cook foods.
02:22While modern outlets are far more repeated in urban than rural areas, reflecting a greater access to commercial or processed foods.
02:31Other food environment types exist, but are limited in both settings.
02:45So the NYC is a land of small workers,ゆっくり enriquecedures, or livelihoods, are more frequent comforts.
03:02So the answer is at the top of the house, which is the most important part.
03:06So at the top of the house, if you are in the middle of the house, they give them a great way.
03:10So at the top of the house, if you are in the middle of the house, you would be able to study the same thing.
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