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Food and Wine
  • 1 year ago
Want to turn up the heat in your next drink? Learn how to add fresh chile heat to cocktails with this bold twist on a classic: the Spicy Rebujito. In this video, an Andalusian-inspired refresher gets a fiery upgrade with muddled chiles, balanced by crisp sherry and citrus.
Transcript
00:00I'm going to show you the easiest way to add a little bit of heat to cocktails.
00:04We're making a spicy rebujito, a riff on Spain's beloved sherry cocktail with a
00:08little bit of serrano pepper heat. Muddle fresh mint and serrano chili in a
00:12highball glass. Add two ounces manzanilla sherry and top with lemon-lime soda.
00:17Garnish with more mint and enjoy. It's spicy, it's minty, it's nutty, it's lemony.
00:22This is so refreshing and delicious. What's your favorite spicy cocktail?

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