#CinemaJourney
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00:00Welcome to the world of ludicrous luxury oh my days I'm searching for the most
00:18expensive dishes on the planet boss man this is a lot of gold you know and
00:24joining me on this super rich safari is my cousin and most expensive friend AJ
00:29Tracy you're about to witness greatness trust me we've got to see how these
00:34people live hello and what they eat do you have jacket potatoes we put caviar on
00:41it oh wow before showing them the kind of flavors we're on so we're back in the
00:46van let's go sell it bro they got money I think the spice has gone onto my lips but
00:51they ain't got no pallet Wall Street traders straight out with a cash she was
00:54ready nobility royalty no pallet is out of our price range that's called black
01:00friendly yeah this is big zoo and AJ Tracy's rich flavors
01:10welcome to America the land of big portions and even bigger fortunes this is
01:17New York City the richest place on earth so it's only right that we're rolling out
01:22the motorcade
01:24New York landed and we're rolling presidential I'll be honest rolling
01:27press see man got the big boy with
01:31when it comes to the world's most expensive dishes these guys are moving mad and we're
01:36here to taste exactly what the one percent are prepared to drop their bread on
01:40before cheffing out for the suits on Wall Street to get a slice of the pie for ourselves
01:44one two three America
01:49this city is full of wealth so where else could we go to get the most expensive food
01:53I hear it there's a lot of rich people here yeah the kind of food that they're eating there's a reason
01:57for why it's expensive why you know the key components of eating a most expensive dish are
02:01enlighten me gold leaf wagyu beef yeah caviar and then the last one is this edible
02:08plant flower that adds no specific flavor but it's beautiful why it's beautiful and expensive
02:13that is the quad factor quad factor so most expensive slushy gold leaf wagyu slushy
02:20most expensive biscuit wagyu digestive
02:24it's time to see if professor tracy's hypothesis stacks up
02:28we're about to eat a dish so expensive it broke a world record
02:32and there's one area where people famously had the cheds for this kind of living
02:36the financial district we're near wall street okay and you know what that means
02:41bread there's a lot of peas in the air and if there's peas in the air that means there's peas in
02:45the air pizza in the air pizza are you a slice man i am i do like a slice a little slice yeah so i'm
02:52thinking we love pizza we're near wall street this show is about expensive stuff so surely put that all
02:58together what do you get the most expensive slice yeah yeah but there if new york knows how to do
03:04anything it's pizza even the italians have crowned the best in the world dollar slices are the currency
03:10of d streets but one spot has flipped the script with an eight-sized pizza costing nearly three racks
03:17industry kitchen is a haven for high rollers shifting the world's priciest pie to people with too much
03:23money since 2017. nice to meet you bro how you doing nice to meet as well how are you pleasure my friend
03:28friend yes indeed we are here for the most expensive pizza in the world is this the place it is the
03:35place is that the certificate there oh my days are they going in pounds as well for them and them
03:41gordon ramsay he had the previous one you stole it from gordon we did oh i'll give it back i'm scared
03:48what made you guys go down the road of creating the most expensive pizza we are in the most expensive
03:54area in new york city wall street so he's smart you lot saw over there them are rich let's make the
04:01pizza two bags and they will invest yes all right we need to know what the pepperoni they're putting on
04:09this thing that makes it so expensive now we're gonna decorate with the edible gold the perigord french
04:15truffles etc caviar some uh fancy flowers and some uh far graph from the hudson valley uh chef yes a little
04:24request can you make the pizza with our frog absolutely you can do that the way they make it
04:29the animal cruelty things not for me i'll be real i'm just not going to eat products that i don't
04:33agree with you i understand respect my g you may be one topping down but don't fear this pizza
04:41isn't short of ingredients indian squid ink for the dough still in from the uk and garlic cream from the
04:47usa and that free continent mashup is just the base how much is this costing us a lot
04:56round here gold ain't just for investing it's also for digesting boss man this is a lot of gold you
05:03know these toppings are getting top easy it's getting so expensive it's about to get even madder
05:10chef jonathan's snapping on caspian caviar some sort of edible flowers and the basic marry of expensive
05:17dishes french truffles and of course more gold all right boys enjoy 2700 is there a name for it
05:29or is it just expensive pizza it's very expensive pizza
05:31do you know what mate i'm not going to talk to you i'm gonna
05:39yeah what are you serving me yeah humble brotherhood
05:44cheers the pizza yeah my calculations this slice is like 300 300 smackaroos 300 smackaroos
05:52what's that i spend on a journey instantaneous garlic then the umami of everything comes in
06:05the caviar wow okay this or boss man in the ends scratches armpits sneezes on the pizza eight
06:12pounds for 18 inch i've never had that type of pizza but i'll be honest i'm choosing a homemade
06:18needed by my own hands yeah over this thing i've really enjoyed it yeah zoo said he really
06:23like the pizza i'll be honest he was capping there's no happened dude did not rock with that
06:26pizza i don't like it zoo bit into the pizza he went that was banging i've seen zoo eat a couple
06:33of meals in my time what are you trying to say that reaction did not seem legitimate to me yeah i think
06:38indulging in the caveat is not a bad thing caviar don't need to be on a pizza g sometimes simplicity is
06:44best you get me less is more you know what's mad the whole time this is going on someone's making
06:49a bad boy painting right there facts like right there it's the bad boy painting good that's kind of
06:55hard didn't aj but i just cracked the formula but don't worry alon we respect the hustle oh what about
07:02the nicholas you know what oh beautiful it's your time pizza yep for diamonds done deal bro appreciate it
07:10have a good one lovely bye-bye cheers this city clearly knows how to squeeze its richest residents
07:21and where better to juice this big apple than the center of serious paper wall street
07:27so i've been thinking pizza manor in the wall street surely we can make our own little bread we
07:32can make our own come up we can make bread we can sell pizza you've come to the right place to make
07:37bread it's the home of bread still it's worth 28 trillion dollars that's a serious amount of
07:41reach there's got to be a simpler way to get these man to part with the peas for the pizza so we're
07:47linking a real life wolf on wall street who knows a thing or two about eating habits around there
07:52maybe on center wall street market is up anyone calling themselves einstein should have all the
07:56brain power that we need don't let this man's minuscule size fool you this man's a big shot
08:02what's up what's up trading billions on the new york stock exchange well well well yeah i've heard
08:07a lot about you sir my pleasure how you doing good what's up the einstein of wall street that's right
08:13yeah now how comes you're over there and we're over here is this the poverty line anyone that balances
08:17their phone like that is a money man money man that is a man that's got bearish or it's forget about
08:22it get about it get about it now my friend we want to get some advice on how we can maybe turn a
08:28two thousand seven hundred dollar slice into a business we want the people in the stock exchange
08:33to enjoy our slice how do we make a slice that's enjoyable for them i love that idea cool oh you
08:37have to realize that inside there it's the most stressful job on earth okay right we're trading i
08:43trade a half a billion dollars a day half a billion dollars so food is incredibly important it's like a
08:48de-stressor and pizzas obviously is a huge deal and the slices they have no idea what caviar is they
08:55don't know any of that stuff but they do know a good piece of so they'll spend money on a good
08:59slice 100 yeah and there's that fight who makes the greatest slice ever listen see these hands i know
09:04they're pretty those are some pizza but i have been through a lot of food i can cook anything give me
09:09a lighter this is the hands of a chef nothing unbelievable i don't feel nothing look ow
09:16can we try to come inside i'll come inside you come on they not like us they not like us they not like
09:26us i didn't even have to climb it's official we're now part of the wolf pack and this is definitely the
09:33spot to make some serious dough for pizza einstein will be back i could fit in these guys pockets
09:46if our pizza empire is going to succeed we need to learn how to consistently produce top quality
09:51delicious food in a stressful environment where better than a world famous two mission-starred kitchen
09:57to learn our trade we're doing a shift at the modern run by legendary chef thomas allen to see how he
10:10keeps the bougiest boilers coming back for his flavors hey guys kitchen tour
10:17yes what's up nice to meet you bro how you doing my bro you good i'm great i'm tom what did they just
10:22say it's kitchen tour kitchen so anybody that comes in this kitchen we always we greet them with a with
10:27a nice welcome wow you don't do that for me when i come to your house i don't i'm goodness so me and aj
10:32here to do a shift are we going to be serving real customers out there i hope so this is this is a
10:36restaurant uh you probably know but i'm you know renowned tv chef one of the best to ever grace the
10:41universe but it's always extremely humble but i did not have any classical training trace himself
10:47is not a good chef thanks appreciate it save save save he's real honest no he's honest he's humble and
10:56honest tom is a very cool dude man to be blessed to work with someone that's so sick at his job but also
11:02very serious about what he does i feel very blessed i can't lie things go from blessed to
11:08stress around there real quick my laptop is done with a small talk but it's time to get ready for
11:12service all right good evening guys good evening first and foremost we got a couple of special
11:17guests in the kitchen today working with us on the line aj and zoo are going to pick up the caviar
11:20tonight and just a spoiler alert um everybody tonight will be getting the caviar eggs on eggs on eggs
11:25all right usually it's only on the longer menu we're going to give everyone tonight oh great
11:29well we got a little something you know we got some work to do right sounds fun exciting changes
11:32tonight guys the first thing we're going to do is changing your muse looking around i realized no
11:36one needed to take notes when i was working at nando's so this is getting serious let's have a good
11:40service tonight i've been waiting to do that my whole life we're going to do it like 30 000 times
11:47and this is what we're chefing the restaurant's signature dish no pressure the reality is is that this
11:53dish is best when it's just done in the last second and the tricky part is we're toasting bread
11:58and this has to be ready at the exact same time we're not really cooking the egg yolk we want it
12:02to be runny that's the essence that's it right for me this is the dish we call this fried egg sauce
12:07fried egg sauce fried egg sauce oh my days generous amount of dill oil pull this guy out of the water
12:12we have a little bit of the membrane left i'm just going to peel that off that was so tacky right in
12:16there seconds the third egg oh yeah it's a big bit of caviar boy i've watched enough masterchef to be ready
12:24for this i'm trained on hell's kitchen still you've watched better hell's kitchen in it every single
12:28episode and that's it what do you think this is art i'll be honest this is all we're going to up the
12:32ante a little bit more oh this is more right as the guest takes that first bite we're going to bring
12:37out one more slice that's hard you know what we call this that's called black friendly yeah because
12:42you see me when i eat this i'm saying yeah i need another one of these yeah but when you come straight
12:46out before i say hey hey that's when you get the invite to the cookout i'll be honest black friendly
12:52on my life because they brought us another piece of toast i see my mom she'll go mental how did you
12:56know i wanted the toast we knew aren't we knew for like any good chef we have to taste it first
13:03this is uh mad me and aj are actually making this dish for a restaurant full of paying customers
13:09this is no joke forget that other stuff where i'm from we call this proper english let's have your service
13:14tonight here two caviar wait all you guys let's go yeah all you the first order is in i'm on a toast
13:22and aj's on the egg membranes just like an operation egg saying on the membrane he's gonna need about
13:29three minutes on that bread okay once the first side gets golden it goes quick so you gotta have eyes
13:34on the pan the entire time right okay let's get it i bought you bro it's waiting on you bro releasing bread
13:39from the pan now chef all four sides golden right all four sides chef ish okay on my life i tried i
13:45don't know if it's amazing but i tried let's see let's see hey zoo you're 50 on the toast here okay
13:51four good four not so good okay we chef second toast now i made the hardest part was staying consistent
13:58you know i know how to fry a bit of bread serving up two two toes yeah on the plate on the plate on the
14:02plate sorry i like that is that good chef it's beautiful nice one okay time to swap stations
14:09this caviar is vip aj perfect toast perfect toast
14:16that was big cheffin yeah i heard zoo say something at the beginning about
14:19i can't cook it's fake news made up narrative had to just uno reverse to get me and show him wang wang
14:26aj yeah this toast yours that's mine yeah nice thanks chef you see at the start when you said i can't cook
14:32that's for you pick up four caviar way four more let's go four honor
14:44let's focus guys yo zoo this is gonna be the last four caviar of the night all right okay let's make
14:48it perfect be generous you gotta find the moments of joy and in the chaos legend right that one yep yep
14:57yep where's the eggs we got more eggs last ones you make it count chef let's go egg coming right
15:02now chef apologies chef yeah let's go bring it home guys you guys are a dream team man
15:10last ones how did they look those ones wouldn't be going out if they weren't perfect
15:16thank you i appreciate you testing myself as a human testing my skills as a chef i feel like
15:23i've come out on top man i've learned for the final dish that i'm gonna create sometimes that
15:27garnish is important man i mean from this i've taken a bit more attention to detail before this i thought
15:34there's a slim chance that my food may get served to the public but i wasn't quite sure you know i
15:38thought he was gonna uh here's one i made earlier you know them ones ready guys one two three
15:51me and aj have been educated on some of new york's finest plates
15:55but we still got work to do before feeding wall street's greats
15:57we're in new york where we're gonna be serving slices at the home of bread the new york stock
16:15exchange the next stop on our gourmet getaway is the mark hotel the go-to spot for the richest and most
16:22famous people in the world me and aj are linking real estate mogul isaac senbaha whose businesses are
16:29worth an estimated two billion dollars i want to be a billionaire so freaking bad by all of the things i
16:40never had i want to be on the cover of post magazine smiling next to oprah and the queen
16:55the mark is home to the biggest and most expensive hotel suite in north america
17:00from a rooftop ice rink to a personal piano player this place has got you covered and it's exactly
17:05where we're meeting isaac for a master class in marketing isaac good to meet you man how are you
17:14now i've been told that this is arguably the biggest hotel room in north america if not the
17:20northern hemisphere correct if me and aj let's say we wanted to you know rent out the room how much does
17:26this place set us back it's 75 000 a night oh my god not bad not bad not bad have you ever stayed here
17:34here yeah yes do you pay i haven't paid hey what's going on what's going on all right so surely if
17:40you don't pay right that leads me to my next question i don't want to know this question
17:47let's go to the next subject the ultra rich aren't just flocking in for a pricey nap
17:53they're getting comfy with the comfort food from six dollar hot dogs to a hundred dollar jacket potatoes
17:59i just want to ask with a lot of hotels in the area yes how do you stand out man you go to a lot
18:04of hotels and they have this three michelin star restaurants and you know go take your kid to a
18:11three michelin yes right a hotel has to have hamburgers a hotel has to have a club sandwich you know
18:18pizza french fries but my question is do you have jacket potatoes yes we put caviar on it if you want wow
18:28somehow my brother has turned the fashionista's top accessory from a handbag to a potato
18:35time to see what the hype's all about and try the busiest jackie p known to man
18:41uh-huh you pour it with love hello all right how you doing i like the glasses bro my kind of life no way
18:50this is the jackie p you're not ready for that all right are you all ready for this the english community
18:57put the potato in the microwave for 10 minutes right you poke it with the fork after a bit
19:01baked beans is it really 10 minutes yeah 10 minutes in the microwave in the microwave no no slapping the
19:08grill it literally says on your microwave 10 minutes i promise you my auntie in buxton is the most english
19:14you will ever link they make gammon and all these things that i don't eat they do not use the microwave for
19:18the it's the oven ting bro no microwave for this thing it's made using a recipe that hasn't changed since 1927
19:26potato sour cream chives a secret ingredient and caviar on top the most humble potato is priced at 95
19:35if you want to upgrade your caviar you can spend up to three thousand three hundred dollars on this puppy
19:39all right let's do this oh my god it's a straight spoon that spoon's looking like mother of pearl
19:48these are my guys i'll be honest i wasn't ready for the jack and potato caviar combination
19:52but it is good it's a good combo it's good man because you get the saltiness from the caviar
19:57and get used to this life could be worse
20:00isaac what a guy man good guy very rich but very nice rich in spirit and in coin it was a pleasure meeting
20:07him i actually enjoyed my time with him you know sometimes you meet people who have a lot of
20:10money you expect them to be a certain way my mom was blessed you get me
20:16people ain't just spending big on potatoes in this city they're spending serious bread on their feet
20:22new york is the birthplace of sneaker culture and has become a global phenomenon worth 85 billion dollars
20:28and trainers aren't just trainers they're the new art pieces
20:31i'm taking little cars to check out some of the rarest and most expensive crepes in the world
20:38but obviously big zoo's priorities lie elsewhere
20:41what chase are we doing now man all right boom i'll let you eat hear what i'm saying yeah obviously
20:45we're drip guys you get it yeah yeah you see the crepes we're always crepping
20:49crepping so i thought it only makes sense that we come and check out most expensive crepes in the
20:53whole of new york city yo but i'll be real bro that's looking kind of messy you're gonna have to wrap
20:58that up no food in the storage and you don't want to spill it on the trainers you know i'll do
21:01i'll just carry on eating while you're in those all right you do your thing all right no no my brother
21:12yo what on bro oh come on put it away bro come
21:20what's going on all right good to see you man how you doing man feeling good man i remember there was
21:26this one item that we talked about last time we were here i'm gonna be honest i've never even
21:31opened this box never so this is our i'm scared bro i think you pushed them left or right it's one of
21:37them you just know how to come on
21:43i'm afraid for you to don't mess up the box
21:49we're here to get some new crepes courtesy of zoo at district one home to the fabled
21:54louis vuitton nike air force one crafted by the revolutionary designer virgil abloh himself rest
21:59in peace this will set us back a calm 130 bag 130 000 that's crazy that 130k price tag isn't just a
22:11number it's a symbol of unmatched genius owning this pair of sneakers is not about the actual sneakers
22:17it's about owning like a piece of history from a person who was a visionary brought down barriers
22:22opened the world up in fashion for black people yeah and all around was a really nice person
22:26but obviously i'm speaking from the heart because i was a friend of mine recipes virgin but he's done
22:29a lot for a lot of people he's one of the greatest designers of of all time i'm not allowed to just
22:35try on the shoe to see if you like it or unless you've got gold-bladed socks on right now you know
22:43that might have been a little bit expensive but today's a good day because he's treating the family
22:47i think there's more to shoes than people think we actually enjoy kicks so it's not going in and
22:53just buying something for the sake of buying sign there's so many options of joy here how much are
22:58these worth a thousand dollars right thousand dollars these step over here how much are they worth like
23:0310 to 15. 10 to 15. maybe maybe a cool 10. maybe a cool 10. when they first came out you could have
23:08bought a used honda us over here yeah you could have bought a used honda yeah friends and family
23:13travis scott's yeah crazy i like 40 bucks 40k like 40 bands for what for the crap yeah got some nice
23:20old pradas in here come on man coming back right now yeah we've had a run down let's get some shoes
23:25man let's buy some shoes all right let's do it let's see what the blue ones are saying oh i have the
23:28blue ones right now in your size let's do it let's do it how much are they seven seven bills yes
23:34sir yeah i'll take those let's do it i'll just take that one package and what done no and then
23:38that's it it's done all right with the rest of our budget yeah yeah who wants a shoe anybody want
23:42to shoot yeah 14. if anyone's wondering why we got so much crepes we are also buying some shoes
23:49for the crew big up dave with the dino crepes i'll be real if you swim with these on you might get
23:55plus five speed i'll be honest yeah it's nice that zoo's spending something on these uncle now you get me
24:02so it's nice for nest to treat me it's cool he's saying he wants too much snoop dog it's a treat
24:09it's not often hunks gets a treat from nefts but stop doing this honestly i'm your nephew but as i'm
24:14getting on in age it's nice for the youngest to treat me sometimes don't call me a younger so
24:19i appreciate that bro what's the damage oh my god you got me too yeah where you going
24:26come on come on yeah yeah yeah you got that bro it's always good seeing you bro crap hall i know
24:35that look calm but trust me the grind don't stop there the sock game let me show you yeah
24:42serious sock game you can't just wear the standard i'm not listening you you're listening i'm not
24:46listening you i feel like i know what you wear zoo's got the standards yeah which is cool everyone in
24:52flanders but when you're a real swagger don you have a custom socket you get me yeah you want to be
24:58the plug you got a custom socket that was very good all right this is big business my big business i'm
25:05in first class i won't really stress now we're looking apart it's time to learn the game and where
25:11they are than the finance bros favorite playground paddles blowing up in the land of the wealthy and it's
25:16the fastest growing sport in the world it's like a mash-up of tennis and squash and these courts are
25:22where the ultra rich are making big money deals we're linking two guys in the business of paddle to
25:28get the inside scoop is it true that on the paddle courts the investment bankers get some bills done
25:35i think golf and tennis can take a break for a little bit this is this is where the business is
25:41happening uh more and more so nowadays do you work in paddle do you work for the house of the straws
25:46correct we are house boys myself i'm the director of operations chase diego is a guest relations
25:53manager how old are you guys 27 27 25 25 i know you have wealth because you're both smiling
26:01you're both smiling and you're very relaxed that's it when i get home the bills are sorted
26:07i know that look glory i knew they were successful because when you're young when you got that kind of
26:11smile on you like for every centimeter the smile raises at that age it's another m in the bunk account
26:18in the bunk account you get it so when i saw that smile said yeah you're at least five to ten m's clear
26:23and when i asked him your brother what do you do he said i'll make m's
26:28so you guys really you live and breathe the paddle yeah yeah we've unlocked the knowledge now it's time
26:37to hit the court for another round of cousin versus cousin we ready all right chill out i can see you
26:43you've got some energy relax i can see in your eyes all right if we win i'll get you tickets to ada
27:00let it bounce you got it yes nice yeah man it's too easy that was too easy
27:18have you played with matt damon pablo play with matt damon am i better than matt damon
27:22you leave me alone bro me finish them finish them good reflexes why are you throwing it to the side
27:37on a disrespectful team don't do that you got it you got it finitos oh what a shot you ain't got that
27:46oh that's a good shot that was a good one that's the three this is the game that matters yeah show them
27:53the match tied it all comes down to this
28:05it's official i am the fresh prince of paddle paddle is a sport that anyone can do as long as
28:12you have youth money time accessibility other rich friends yeah assistance yeah spare time on mondays
28:22prime time you know you're meant to be making that chadinho yeah prime time now you're playing paddle
28:26because you're already rich because you got m's in there okay all right
28:36we've seen how they eat where they sleep and the games they play
28:40but before we start trading slices it's time to get some inspiration for the pizza creation
28:46what is some of your favorite food in new york bro i like trini food true say i'm trini there's a lot
28:50of trinnies in trini where i'm from in london my area there's not many trinnies so it's nice to come
28:55here and food embraced by the by the trinnies back to the bone and them ting there
29:01with the largest trinidadian population outside the country new york's got serious trini food
29:07but there's one spot bold enough to fuse trini flavors with a classic new york slice
29:12these men are killing the game and redefining how the city eats pizza
29:16so we had the world's most expensive pizza you weren't really rocking with it wasn't i'll be honest
29:21wasn't your team not really my vibe so we have to come and get the world's best pizza yeah you
29:26understand where's that you know where that is yeah cuts and slice emails yeah some say i might have
29:31landed come straight here on occasion west london in the building and i'm not the only one eric andre
29:37and quest love swear by these slices too yes yes hello hello we're good we're good how you doing
29:45forget basic pepperoni people come from all over the world for these legendary combos
29:50like the oxtail slice sweet chili salmon and that shrimp and lobster black truffle alfredo chase
29:57so what are we saying chase where are we going come i'll get a curry oxtail please oh my days
30:01you know what go on go on i'll get another one of these one of these this one is his favorite yeah
30:06it is it is i'm not gonna lie that's definitely my favorite chicken chicken
30:12let me get a sweet chili um shrimp please yeah okay yeah there's so much happiness going on come
30:17on bro it's amazing get me a black owned shop in the heart of a black community serving good black
30:22food come on g my mother is white i love white people i'm just highlighting black elegance you
30:27get it that's what i'm doing yeah i love everyone i like i like pints i watch the football shepherd's
30:32pie is good you know i'm saying yeah yeah see cultured cultured i love that
30:42we're linking the brains behind this operation randy and ashley for the final piece of our pizza puzzle
30:48and our good friend and new york local swoosh is just here for the vibes understand pizza royalty in
30:56the building yeah we've got the owners bro what do you mean they stepped out for us no but obviously
31:01this this is a big like nod to how fusion has taken over the world yeah and i feel like pizza's been so
31:08untouched people are so used to the same old pizza sauce we've been brainwashing thinking that pizza is
31:13cheese sauce if you get something that may be sausage or pepperoni on it at most maybe some
31:18veggies but nothing outside of the realm of shrimp lobster crazy stuff all right what's going on yeah
31:25party time wait what straight out the door straight out the door that's how we do it in brooklyn
31:30what do you mean perfect all right so we say we want to start the sun came out the light
31:37like hit the pizza he's telling you all right let me grab this oh my yeah yeah look at what we're
31:45now i mean this is crazy this is serious yeah cheers what are you talking about yes are you mad
31:58we just had pizza that was two thousand seven hundred dollars do you know what i'll do with
32:05two thousand seven hundred dollars in here right oh my days you see this this is pure happiness i'll
32:10be real nothing tastes like this i'll be in london having dreams about this all my life
32:14i'm texting through saying yo i know you're eating that cuts and i'm hating and i'm hating
32:21when you have that slice it makes you feel like a little firework display in your mind
32:25the pizza pie has inspired me so we're going to be cooking for some new york bankers wall street
32:32mandem yeah okay we're going to be tough critics i know it might be if we give them a little fusion
32:38it's a canvas you can put anything on it what's your art going to look like on that pizza well my
32:42my favorite food in the world is lasagna so i'm thinking maybe a lasagna slice meat sauce
32:49little bit of meat sauce secret sauce on little secret sauce on top that's like the icing on the
32:54cake it's a pizza cake it's a pizza cake it's a pizza cake it's a pizza cake all right
33:03and that is how the pizza cake was born wall street you best be ready because we're about to make our own
33:10mark on the pizza game
33:22we've sampled the world's priciest pie and been inspired by the city's best
33:26now it's time to serve up my flavor sensation and prove the richest flavors don't have to come
33:31gold plated to make money in these ends look at us finally here all that gold leaf all that clavier
33:41what a hard life it led to this moment here my brother i've set up a bad boy van we're going to
33:47give them our version of a pizza and make back the money we spent on that expensive pizza now we're
33:55talking this is going to be the takeover we'll takeovers let's do it then bro
33:58i've hooked us up with the perfect business partner wall street's og pizza done my brother jake
34:06has been bringing the sauce to these parts for over 20 years so let's make some chats our new home
34:12hey man how you doing bro hey guys how you doing yes good to meet you bro nice to meet you yes my
34:16g you must be jake the king of the pizza truck we're here to make some dough i'll tell you that let's
34:21make some dough i'll handle the branding and you know what i might spruce up the van a little bit
34:25we'll add some different additions add some drip you know what i'm saying i might put some spinners
34:28on the rims and yeah yeah so you're gonna need this apron hey guys we're gonna do this we've got
34:35targets to hit two five to seven hundred dollars piece of cake oh easy on free yeah one two three
34:41america let's get it that's it i thought that i'm not even american america yeah fire up that oven jake
34:52because we're about to make a pizza cake obviously i'm in charge of the kitchen and morale
34:59and i need you it's always in and i miss you and now i wonder
35:08half of this show will be you singing if i could fall into the sky do you think time
35:16would pass me by all right time is money let's get it bro all right cool so we're back in the van
35:25we start with the italian holy trinity onions carrots and celery then saute away
35:32next spiced sausage meat beef obviously some chili while our head of marketing is adding some heat of his
35:38stone not bad we've got the italian colors going yeah i'm wrapping up the sauce with fennel seeds
35:47passata beef stock and a secret weapon parmesan rind listen on a food truck in wall street no one's
35:55making a sauce like that i'll tell you that for free bruv yeah let's go hey what's going on bro you see this
36:02are you seeing it well i can't see it no i can't see it it's massive it's cold i'm feeling the energy
36:09man i'm the chief branding officer yeah you deserve a raise yeah i do i'll be real we're just making
36:13this pizza to break even i don't think we're going to make profit i will make profit in the end you
36:17can i always will hey you know you can't spell profit about aj tracy
36:20yeah magnifique the sauce is ready time to ice the cake now we've got our beautiful base yeah paint
36:33on the meat sauce slide on a cooked lasagna sheet this is already mad we're gonna add more layers slap
36:40on a beautiful bechamel here up with some mozzarella and ricotta and then last but not least a bit of palm
36:45jake you know what to do stick it in the oven see that flip you never saw that that's all the
36:52flicks we're looking good now we're looking good we're ready oh oh chop that up for me my friend
37:01please this is already great right that's looking length now i'm gonna garnish this yeah all right
37:06think that chef tom bro i am thinking that to finish the pizza cake i'm challenging chef tom's finesse
37:11and delicately sprinkling pickled onions more chili breadcrumbs dill chives and parmesan piece of cake
37:19enjoy man it tastes amazing i feel like that meat sauce it's a little bit different i like it let's
37:27get selling bro let's open this open the doors let's get going let's do it three two one america
37:32we're ready to get ready we've set our price and to make back the 2.7k aj's marketing campaign better
37:39work ready to go let's go bro what do you do pizza vizel pizza get your pizza pizza cake
37:50ask about allergies
37:54hey bro hello mr ralph would you like a slice of pizza i'm on the clock man you're on the clock hey
38:00people are working hello my love you try going with it my love i tried to do my love i thought you had
38:05it's not a matter hey bro hi viz is your name viz no how much is it ten dollars for a good no no no
38:12come on sure it's a big slice dollar set oh this guy's serious this butter is for nothing
38:19chase you keep selling
38:26i feel like we might be at the wrong spot
38:28foot flow is really booming
38:36can't lie maybe they do only eat gold around it if we're going to make our money back i'm going to
38:41need full commitment incredible lady with the with the pink shoes miss pink no okay my loving ladies
38:47we're selling pizza slices would you like a pizza slice okay it's fine you can regurgitate
38:51okay okay okay orange shirt that's a mighty walk mr umbrella there's no rain
38:59are you not a whole click no no no no no come on you're having a tour the real tour is here
39:05hello we're selling pizza slices would you like a pizza slice you're paying for it i'll pay for it
39:09of course for you for a beautiful island woman like yourself i'll pay twice
39:14if i can't pull the crowd hopefully my multi-platinum selling brother can
39:22the first guys are funny he's like i don't know what to do with this information
39:26piece of cake you want a piece of cake well well well
39:29what's up my man what's up dude 100 percent there's a requirement bro what what's up we need
39:35ten dollars ten dollars yeah you're good for it bro look at this come on bro bro to the small baby
39:44so how much you doing we're doing 100 yeah go on bro this is pure gains
39:51hey how you doing this is the best piece okay one slice let's get it hey are we
40:02it's good yes bro straight out with the cashews ready you look like money today
40:10have a good one it's a whole slice of lasagna on the pizza promise it's good it's really good
40:15my life let us know my yes okay okay thank you thank you bro
40:27business is moving but still not booming without in the big bad wolf hey i'm walking there i'm walking
40:32there hey hey show him the slice that's a beautiful pie come on we just need a two grand donation for
40:44one person would be nice surely you you can at least buy a pie happy to buy a pie yes how much did you
40:50trade today 183 million crazy and you have given us 11 11 183 million all right how much did you make
40:57a couple grand yeah what's this what it actually is all right let's go let's go let's go okay let's go
41:15we've achieved we've done it we're done hey you just made hide it you just don't show him a young
41:21man's dreams come true thank you man you're a good kind man i reckon you probably have some doubters
41:25out there but you brought it back man no no doubt it's in the game this last game is a piece of cake
41:31between the big bad wolf and my head of marketing business did pick up i'll take a slice of
41:36it thank you so much all right guys i'll be honest that this rig we're gonna be rich look at the mix i'm
41:40bread didn't it very good it's fire i was down a little bit you made it happen
41:46happen hey we're getting it done chase we're getting it done yo how can you slice they had
41:50the pies flowing you stretched it as well it was combination he was moving like apprentice
41:53come on bro you know apprentice yeah first challenge yeah yeah yeah get out of there sell some pizzas
41:57come on g because i thought like
42:01where the you come up with this yeah it's like some food scientist level
42:06you know out of ten it's really good
42:08the best in the book the best my guy real one i was born and raised in brooklyn this
42:16probably one of the born and raised in brooklyn yeah you heard him good good yeah oh yeah
42:24is it banging yeah bread was made bread was made it slang and pieces with my bro you know how we
42:30gotta end it man come on let's do it one more time all three one two three america
42:35let's check it out lasagna pizza it's a piece of cake that was a good idea bro we killed it right
42:41you know what see when it comes to making bread yeah i'll be there the last thing for us to do right
42:46now let's check it out let's check it out let's check it out let's check it out
42:56wait let's check it out
42:58new york it's been wild from billionaire's row oh my days to the world's most expensive dough
43:10this is the empire state of premium eats we've met their moguls chefed up michelin and put lasagna on
43:18their pizza as the great alicia keys once said if you can make it here you can make it anywhere and that
43:25with a piece of cake it's been a journey man who would have fought two mixed-race lads from west
43:31london taking over the world are we real i would have fought that yes here we are makes sense to
43:36it's in our trajectory so studio how we go studio studio it's been a minute in it studio make some
43:42music let's build a rhythm let's build a rhythm he's going out to the dirty boulevard he's going down
43:52to the dirty boulevard this room costs two thousand dollars a month you can believe it man it's true
44:03somewhere a landlord's life until it wets its pants no one dreams of being a doctor or a lawyer or anything
44:11they dream of dealing on the dirty boulevard