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Teka en Sabor es Polanco 2025
Gourmet de México
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5/22/2025
En el marco del Festival Sabor es Polanco, uno de los eventos gastronómicos más esperados de la Ciudad de México, Teka ofreció una experiencia única para los amantes de la cocina y el diseño.
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00:00
Sabor Espolanco is the point of encounter
00:02
of the passionate about the great cooking.
00:04
And Teca was present to inspire the gastronomists.
00:07
We took the opportunity to talk to Roberto Gutiérrez,
00:10
Director General of America del Norte and Central of Teca,
00:13
about cooking as a space of convivencia,
00:15
about paella and innovation.
00:17
The paella is what I do most,
00:18
and obviously, a good grill.
00:21
We have both grill like this,
00:23
of induction and gas.
00:26
Depending on the size of the paella,
00:28
we have a good campana that has that absorption,
00:31
like this campana here,
00:32
which has the absorption in the floor,
00:35
which is a total absorption of the hummus and all the flavors.
00:39
The paella uses the oven,
00:41
but the oven is also fundamental
00:42
for our kit of empotrables.
00:44
In this time, we are launching a new line,
00:46
which is Infinite, which is behind me.
00:48
On the other hand, we have our Steak Master,
00:51
which is a oven that we designed with chefs Michelin,
00:55
where we can make the perfect cut,
00:58
which is super laminated,
00:59
and you see the corner of the corner,
01:01
and you see that red corner of the corner,
01:03
well, that's what the horno does.
01:06
And about the 100 years of Teca in the world,
01:09
it became very proud and sure
01:11
that there will be innovation for many years.
01:13
I'm sure that we are going to celebrate many years more
01:16
because the brand is with great brilliance,
01:19
with a lot of vitality,
01:22
and as I said earlier, with innovation,
01:24
with vanguardia,
01:25
which will guarantee a great future.
01:27
part数 is one of the diagrams that I have
01:30
in this gonna turn into
01:30
startup head of near-ändiscover
01:31
the ling beyond lighter face of the universe.
Recommended
4:28
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