00:00This is the most expensive egg tart in Hong Kong, so let's see if it's worth it.
00:04Wear the rosewood to try the viral Hokkaido custard tart.
00:06The custard is made with a Tahitian vanilla cream and Hokkaido milk from Japan,
00:10and it's wrapped in this delicate croissant puff pastry.
00:13Time for a taste test, and I have to say, this is so good!
00:16The custard is smooth and creamy, and is perfectly balanced with the flaky and crispy croissant puff.
00:20It's $98 Hong Kong dollars, or $12.50 USD, and they only make 200 tarts a day,
00:25so make sure to pre-order them online for pickup.
00:27Would you try this?
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