Skip to player
Skip to main content
Search
Connect
Watch fullscreen
4
Share
Bookmark
More
Add to Playlist
Report
Bon Appétit
Follow
4
Share
Bookmark
More
Add to Playlist
Report
We Got Dim Sum in Hong Kong at 3 A.M.
3 years ago
Chef Lucas Sin tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai (and everything in between) at Sun Hing in Hong Kong.
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
12:05
|
Up next
These Curry Fish Balls are Hong Kong’s #1 Street Food
Bon Appétit
4 months ago
7:56
We Tried The Most Famous Street Seafood in Hong Kong
Bon Appétit
3 years ago
1:57
Where to eat in Hong Kong and Macau this November
SCMP STYLE
7 years ago
11:45
We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog
Bon Appétit
2 years ago
11:58
We Tried Hong Kong’s Legendary Whole-Roasted Goose
Bon Appétit
2 years ago
12:23
N/Naka
Eater
6 months ago
16:04
Kabawa
Eater
7 months ago
15:46
Kato
Eater
7 months ago
8:57
Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
8sianmediapp
9 years ago
11:39
Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry
8sianmediapp
9 years ago
11:47
This Kebab is Delhi’s Holy Grail of Street Food
Bon Appétit
14 hours ago
11:23
How Brooklyn’s Best Buffalo Wings are Made
Bon Appétit
6 days ago
12:11
How NYC’s Best French Toast is Made
Bon Appétit
3 weeks ago
10:32
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
Bon Appétit
4 weeks ago
14:35
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Bon Appétit
4 weeks ago
6:06
Hong Kong Day 4 - Hong Kong City
Ray Mak
2 years ago
3:03
Hong Kong Food Guide
TravelswithDarley
9 years ago
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
1 year ago
5:25
Hong Kong’s Best Wife Cakes Haven’t Changed for 30 Years
Goldthread
6 years ago
10:29
Why is Hong Kong a dim sum paradise? | City Bites Hong Kong Edition Ep4
Goldthread
3 years ago
5:47
We Made Cantonese Rice Noodle Rolls From Scratch - Eat China (S1E4)
Goldthread
6 years ago
4:30
The little wonton shop where diners feel at home
Goldthread
4 years ago
3:52
What Is Cantonese Food? – Eat China (S1E2)
Goldthread
6 years ago
11:00
We Tried the Best Hot Pot in Hong Kong
Bon Appétit
1 year ago
5:00
Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food
Goldthread
5 years ago
Comments