Skip to playerSkip to main content
  • 3 years ago
Chef Lucas Sin tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai (and everything in between) at Sun Hing in Hong Kong.
Comments

Recommended

Eater
6 months ago
Eater
7 months ago
Eater
7 months ago