day 4 of my soup series is lasagna soup! hope you enjoy 🍝🤍 (recipe adapted from @katie)
ingredients 2 tbsp olive oil 1 yellow onion, diced 5 cloves of garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp red pepper flakes 1 1/2 tsp sea salt 1 tsp black pepper 4 tbsp tomato paste 28 oz crushed tomatoes 1 cup diced zucchini 1 cup diced red bell pepper 6 cups vegetable stock 5 oz mafaldine pasta 4 cups fresh spinach 1 cup whole milk ricotta cheese 1/2 cup shredded mozzarella 2 tbsp sliced fresh basil
recipe 1. to a large pot add 2 tbsp olive oil and diced onion, and saute until fragrant (about 5 mins) 2. add minced garlic, oregano, basil, red pepper flakes, salt, pepper and tomato paste and cook for another 1-2 mins 3. pour the can of crushed tomatoes into the pot along with the chicken broth, zucchini, and red bell pepper, then cover with a lid to bring to a boil 4. once the soup is boiling add your mafaldine pasta and reduce to a simmer 5. once the noodles are cooked, remove from the heat and stir in the fresh spinach 6. to a medium mixing bowl add ricotta, mozzarella, basil and 1/2 tsp black pepper, and stir to combine 7. serve soup in bowls with a dollop of the ricotta mixture and a few fresh basil leaves to garnish, and enjoy!
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