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Better Homes and Gardens
  • 2 years ago
Chef Roscoe brings fresh flavors to the table with his vibrant Carrot Ribbon Salad. This simple yet elegant dish features thinly shaved carrots tossed with a bright vinaigrette, herbs, and crunchy toppings.
Transcript
00:00What's your favorite way to eat a carrot?
00:08Pancakes?
00:11That's gorgeous.
00:14I love hearing about this.

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